About braised cabbage with meatCabbageMy mouth was watering, it's so appetizing!Braised cabbage with meat is a dish rich in vitamins andprotein, which can supplement the normal human body's needs, so it has become a popularhome-cooked dishthat everyone loves.Moreover, traditional Chinese medicine believes that eating cabbage regularly has the benefits of clearing heat and detoxifying, and strengthening bones and muscles!Braised Cabbage with Meat Recipe 1

Ingredients

PreparationCabbage,

ChickenDried chili peppers,Green onions,Ginger,Soy sauce, vegetable oil.Method1. Wash and chop the cabbage into large pieces.

2. Wash and slice the dried chili peppers;

Wash and slice the green onions;

Wash and slice the ginger;Wash and chop the chicken into small pieces.3. Heat oil in a pot, add green onions and ginger to sauté, then add the chopped chicken and cook until done.4. Add half a bag of soy sauce and stir-fry for 1 minute, then set aside.

5. Heat oil in a pot, use red chili peppers to stir-fry, add the chopped cabbage and stir-fry until softened.

6. Finally, add the stir-fried soy sauce and evenly stir-fry until cooked.

Braised Cabbage with Meat Recipe 2

Ingredients

Cabbage, oil, salt, black

fungus,

Peanuts,Rice,Sugar, sweet bean sauce, green onions, ginger.Method1. Wash and soak the peanuts for about 30 minutes, then peel them.2. Heat oil in a pot, add peanuts and fry until cooked.3. Soak the fungus beforehand, tear it into small pieces, and blanch it in hot water.

4. Wash and chop the cabbage.

5. Heat oil in a wok, add green onions and ginger to sauté.

6. Add sweet bean sauce and stir-fry, then add the chopped cabbage and stir-fry evenly.

7. Add a little salt and sugar, and continue to stir-fry.

8. Add the blanched fungus and stir-fry.

9. Finally, stir-fry evenly and add the peanuts to stir-fry.

Tips

1. Because fungus is a type of ingredient, although the amount is small, it still needs to be blanched in hot water beforehand.

2. When frying peanuts, use a cool pot and cool oil, then add the peanuts to avoid burning.Braised Cabbage with Meat Recipe 3Ingredients

Cabbage, vegetable oil, sweet bean sauce,

Doubanjiang,

Light soy sauce, sugar, green onions, ginger.

Method

1. Blanch and wash the cabbage, then chop it into pieces, and fry it for 3 minutes over medium heat, then set aside.

2. Wash and slice the green onions;

Wash and slice the ginger.3. Heat oil in a wok, add green onions and ginger to sauté.4. Add light soy sauce, sweet bean sauce, and Doubanjiang in order, add a little sugar, and add a little water.5. After 30 seconds, add the blanched cabbage, stir-fry for 3 minutes, and it's ready to be cooked.Soy sauceSugar, green onions, ginger.

Method steps

1. After soaking and washing the Napa cabbage, chop it into pieces, heat in oil over medium heat for 3 minutes, then set aside.

2. Wash the green onions and cut them into green onion slices;Wash the ginger and cut it into ginger slices.

3. Heat the pot, add oil, and sauté the green onions and ginger until fragrant.

4. Then add half a spoonful of soy sauce, half a spoonful of sweet soy sauce, half a spoonful of doubanjiang, a little sugar, and a little water in sequence.

5. After 30 seconds, add the pre-fried Napa cabbage and stir-fry for 3 minutes before serving.