Light CreamWhipped CreamAlso known as light whipped cream, it is commonly used for frosting, and has a relatively lower fat content compared toDairy Cream，usingAnimal Creamwhich is healthier.In addition, light cream can be used to makeCustardCake，Ice Cream，Tiramisu，Mousse Cakeand more. However, let's first look at how to make light cream.

How to make light cream

IngredientsPreparation

1 kg of oil,Milk Powderor freshMilk2 kg.

Method

1. Mix and stir oil with milk powder or milk;

2. Whip the cream and then beat it.

How to make homemade light cream

Ingredients

Light cream,Lemon.

Method

1. Pour light cream into a container, add the appropriate amount oflemon juice；

2. Manually stir or use an electric mixer, beat at medium speed;

3. Beat until it thickens and is ready to eat.

How to make light cream ice cream

Ingredients

100ml light cream, 100ml milk, 20g sugar, a little vanilla powder, cocoa powder,Coffeea little.

Method

1. Whip the cream with sugar, then add milk and stir;

2. Add a little vanilla powder or cocoa powder, a little shredded coconut;

3. Then place in the refrigerator for half an hour, remove and stir, then place in the refrigerator for another half hour;

4. Remove and stir again, then freeze, and you can make ice cream.

How to make light cream custard

Ingredients

150g cream, 50g milk,Flour200g,White sugar150g,Eggs150g, baking powder 10g, a little vanilla extract.

Method

1. Mix cream and white sugar, stir, then add beaten eggs to the cream and sugar mixture;

2. Then mix flour, baking powder and milk, and add to the egg cream sugar mixture;

3. Then add a little vanilla extract, knead into a dough, then divide into 10 pieces, put into pudding molds, brush with oil, and add a little white sugar;

4. Place the pudding, then seal with parchment paper, put in a steamer, steam over boiling water for about 35 minutes;5. After steaming, remove and add sauce, then put in the refrigerator for a few hours.In a pot, steam for about 35 minutes over high heat;

5. After steaming, remove and add sauce, then refrigerate for a few hours.