Over the years, Korean culture has been widely appreciated, and Korean food, of course, has become a new pursuit.Korean Stir-fried NoodlesYearCakeThis is a very representative type of Korean food, and the way to eat Korean year cake is different from our country. Let's take a look at how to make Korean stir-fried noodles.

Instructions for making Korean stir-fried noodles: Stir-fried noodles with tomato sauce

IngredientsPreparation

1 package of noodles,Tomato sauce(appropriate amount) of onion, green onion, garlic, carrot(appropriate amount) of radishModerate amount.

Steps

1, slice the carrot, chop the onion, mince the garlic and green onion;2, soak the noodles in boiling water for about 5 minutes, or cook them;3, heat a little oil in a pot, add carrot, onion, garlic and green onion and stir-fry;

4, add appropriate amount of

pepper

powder, stir-fry evenly and addsoy sauce, add noodles;，5, stir-fry until the noodles are covered in sauce, addsugarand stir-fry until the sugar melts, then add tomato sauce;6, add appropriate amount of water, stir-fry evenly to thicken and cook.

Instructions for making Korean stir-fried noodles:NoodlesNoodles

Ingredients

150g Korean spicy cabbage, 150g noodlesBell pepper1, a little oil, salt, 15g Korean spicy sauce, 2g sugar, a little sesame oil, cooked

sesame

a little.Steps1, chop the spicy cabbage, slice the noodles, slice the bell pepper, pour sesame oil into the frying pan and sauté the green onion;2, add the spicy cabbage and stir-fry until fragrant, then add the Korean spicysauce, add the noodles and stir-fry;

3, add a little water and stir-fry for a while, then add sugar and salt, after the noodles are soft, add the bell pepper;

4, pour in sesame oil, stir-fry evenly and turn off the heat, serve and sprinkle with cooked sesame.

AuthenticCheeseHow to make Korean stir-fried noodles

Ingredients

Noodles, fish cake, cabbage, Korean spicy sauce,

chives, a little sugaronion, cheese slices, boiled

eggs

, a little saltSteps1, put a little boiling water in the pot, put the spicy sauce and sugar in the pot and stir until melted;2,VegetablesWash and cut into strips, cut fish cake into pieces, cut chives into segments;3, after the sauce boils, add appropriate amount of noodles and fish cake, stir-fry evenly;

4, after boiling again, add vegetables and stir, then add eggs, wait for the eggs to cook and cut in half;

5, after boiling, turn off the fire and cook for a few more minutes, then add salt, after the sauce thickens, turn off the heat.

EverydayCornHow to make Korean stir-fried noodles

Ingredients

Appropriate amount of noodles, a little corn, carrot cubes,

peas

a little,tomato saucea little,

salad

saucea little, a little chili powder, a little salt.Steps1, put a little oil in the pot, heat over low heat and fry chili powder until it turns color;2, add vegetables and stir-fry until defrosted, then add a little warm water;3, continue to add noodles and stir-fry, add tomato sauce, salt and salad sauce;4, stir until no water, thicken and cook.A small amount of chili powder, a small amount of salt.

Method steps

1. Heat a small amount of oil in a pan over low heat and stir-fry the chili powder until it changes color;

2. Add the vegetable mixture and stir-fry until it melts, then add a moderate amount of warm water;

3. Add the rice cakes and stir-fry, then add tomato sauce, salt, and salad dressing;

4. Mix until no water remains and it becomes viscous, then turn off the heat and serve.