In "Where Are We Going, Dad 2", Li Yi made aSichuan-style dishA classic dish in Sichuan cuisine, which is the "squirrel fish"Catfish.The process of making squirrel catfish is not difficult, but the unique knife work is. With exquisite knife work, the squirrel catfish looks just like a real squirrel, and can even make "squeaking" sounds, which is very interesting.

The process of making squirrel catfish

IngredientsPreparation

1 CatfishWinter bamboo shoots1Dried mushrooms2Shrimp50g, 1 teaspoon of saltPeas20g, 5g of garlic,Vinegar1 tablespoonTomato sauce15gSesame seeds1 tablespoon of oil, 1 tablespoon of rice wine, 10g of cornstarchBrothAs neededPig fatAs neededSugarAs needed, salad oil as needed.

Steps

1, Clean and prepare the catfish, remove the gills and scales, and wash and drain the internal organs.

2Fish headCut off, hold the fish body with one hand, use a sharp knife to cut the fish meat close to the bone, pay attention not to cut the tail, turn it over and cut the other side of the fish meat, then cut off the meat with thorns on the fish belly.

3, Cut the two pieces of fish meat into rhombus shape, do notFish skincut into segments.

4, Place the fish meat and fish head in a plate, season with rice wine andSaltMix evenly, and sprinkle with dry cornstarch, hold theFish tailShake off the excess cornstarch.

5, Heat the pot, pour in the oil, when the oil is about to be hot, hold the fish meat with both hands, pour the hot oil from the top of the pot onto the fish meat, then place the shaped fish meat in the oil pot to fry, fry until golden yellow and remove, place it in a plate.

6, Also place the fish head in the oil pot to fry until golden yellow, if the fish head is still in the pot, press it with a fork to make the lower part of the fish head unfold and shape.

7, Reassemble the fried fish head and fish meat into the shape of a whole fish, the head and 3 tails should be raised.

8, Add fresh broth, tomato sauce, wine,Soy sauce, sugar, fragrant vinegar and wet cornstarch, stir until mixed.

9, Heat a small amount of oil in the pot, add chopped green onions and stir-fry, then add diced mushrooms, peas, and diced bamboo shoots, and stir-fry with shrimp, add the seasoning and use aLarge firecook until thick, drizzle with sesame oil.

10, Just pour the cooked fish on top.

Cooking tips

1, When handling the fish, use a cloth to hold the fish, which can prevent the fish from sticking to your hand and prevent fish spines from hurting you.

2, The method of cutting fish: cut the fish head first with a straight knife, and each cut should just touch the fish skin, and the spacing between each cut should be consistent.Then cut diagonally, cut the fish diagonally, and the diagonal angle should be slightly larger, so that the "squirrel fur" can grow.

3Frying fishmeat, first use your hands to hold the fish meat, then pour hot oil onto it, this will fix the knife work on the surface of the fish meat, and then put it into the oil pot to fry.

The process of making squirrel catfish

Ingredients

Catfish, shrimp,Orange juice, grapefruit juice,Lemon juice,Strawberry juice,Watermelon juice,Tomato juice.WatermelonSteps1, Clean the fish, cut off the head.2, Cut the fish into

Daisy

shape, and coat with cornstarch and dry cornstarch.

3, Place the cut fish in a preheated pot and fry until golden brown, then remove and place in a plate.4, Prepare orange juice, grapefruit juice, strawberry juice, tomato juice,Lemon juice, watermelon juice, and

Honey, and simmer for half an hour.

5, Stir the cooked juice with a little cornstarch, then pour it over the fried fish, and you have a delicious and deliciousFruit juiceSquirrel catfish.Tips for catching catfishFor anglers, different fish have different fishing methods, and you also need to know the life habits of different fish, so you can successfully catch the fish you want to catch.

Catfish is a sedentary fish, and it doesn't migrate for long distances.In winter, they live in deep caves and rarely move.In spring, they mainly feed in shallow waters, and in summer, they are active, which is the best time to fish.

2. Bait: mainly small fish.

Secondly, small shrimp.The carp is a sedentary fish and does not undertake long-distance migrations.In winter, they live in deeper caves and are rarely active.In spring, they primarily feed in shallow areas, and in summer, like other fish species, they are active and provide excellent fishing opportunities.

2. Bait: Primarily small fish.Second, small shrimp.