I want toSteamed bunsEveryone should have tried them, with various fillings, such as meat and sauce.HamVarious types, butGlass noodlesI'm not sure if everyone has tried steamed buns with glass noodles. The filling of these glass noodle buns is likePorkStewed with glass noodles, so friends who haven't tried it can try making it. The taste and texture are still pretty good.

RadishGlass noodle steamed buns

For steamed buns made with glass noodles, it's the first time I've tried it, thinking it's a bit strange.

IngredientsPreparation

Flour500g, 250g warm water, 5g yeast, 150g minced meat, 100g glass noodles, half a radish.EggsOne.Chili powder5g.

Method steps

1 Mix flour, salt,Cornoil and flour, then add warm water, knead into a paste;

2 After fermenting the smooth dough to 2.5 times its original size, knead in air, and let it rest for 15 minutes;

3 Grate the radish, add salt and marinate for 10 minutes, then soak the glass noodles in hot water for 2 minutes and drain;

4 Mix the glass noodles and radish shreds, add chopped green onions, minced meat, chili powder, rice wine, oyster sauce, and egg liquid, and mix well;

5 Divide the rested dough into small portions and roll into circular patties, then fill with the filling and shape into buns;

6 Finally, put it inSteamCook in a pot, let it rest for 20 minutes, then steam for 20 minutes over high heat.

Green pepper and glass noodle steamed buns

Although I personally like spicy food, I haven't tried steamed buns with chili, so I want to try it.

Ingredient preparation

500g flour, oil, salt, green pepper, and glass noodles.

Method steps

1 Prepare the dough and soak the glass noodles in water, then cut them;

2 Add chopped green pepper, salt, and oil to the glass noodles, and mix them into the filling;

3 Divide the dough into small portions and roll into wrappers, then fill them with the filling and shape into buns;

4 Then steam for 15 minutes, and let it rest for about 5 minutes.

Tips

Steaming the buns will prevent them from collapsing easily.

Authentic pork and glass noodle steamed buns

Although I have eaten pork and glass noodle stew, but I haven't tried pork and glass noodle steamed buns, so I will try it today.

Ingredient preparation

300g flour, 200g minced pork, glass noodles, 3g yeast, 5g salt.MSG2g, green onion,Gingerone, garlic,Soy sauce,old soy sauce, and a little sesame oil.White peppera little.

Method steps

1 Add yeast to the flour, add water, and knead into a dough to ferment;

2 Cook the glass noodles in boiling water, then drain and pat them dry, and cut them into pieces;

3 Chop green onions, ginger, and garlic, sauté oil in a pot, then add chopped green onions, ginger, and garlic, and cook until fragrant;

4 Then add the minced meat, glass noodles, green onions, soy sauce, salt, old soy sauce, whitepepper and sesame oil, and mix well;5 After the dough is fermented, divide it into small portions and shape it, then fill it with the filling and shape it into buns, and let it rest in a steamer with oil for 15 minutes;

6 Then steam over high heat for 20 minutes, and let it rest for 2 minutes before taking it out.

Tips

When sautéing green onions and ginger, use a little more oil because you need to mix it with glass noodles and minced meat later.

Glass noodles and pork mince: 500g flour, 200g minced pork, 100g glass noodles, 5g yeast, 5g salt, 2g MSG, 1 green onion, 1 clove of ginger, 2 cloves of garlic, 1 tbsp soy sauce, 1 tbsp old soy sauce, 1 tsp sesame oil, and a pinch of white pepper.