Chinese cabbage, also known ascabbagegreen cabbage,which is a very common vegetable, and is sold in markets and also grown in the ground. It is very popular among consumers because it is easy to cook, and when stir-fried, it has a crisp and delicious flavor that makes it irresistible.

How to cook tomato and cabbage

IngredientsPreparation

Chinese cabbage, tomatoes, oil, salt, garlic, and sugar.

Steps

1. Wash the Chinese cabbage and cut it into thin strips.

2. Wash the tomatoes and cut them into slices;Wash the garlic and chop it into minced garlic.

3. Heat the oil in a pan, add minced garlic and stir-fry until fragrant, then add the tomatoes and stir-fry.

4. When the tomatoes are slightly softened, add the Chinese cabbage.

5. Keep stirring with a spoon to ensure the tomato juice is evenly distributed on the Chinese cabbage.

6. Once the Chinese cabbage is cooked, add a small amount of sugar and salt to taste.

Tips

1. You can cut the tomatoes into smaller pieces or even dice them.

2. When cooking the tomatoes, add a little sugar, which will enhance the flavor.

How to cook stir-fried cabbage

Ingredients

Chinese cabbage, oil, salt, dry spicesChili peppersandsesame seedsandstar aniseandSichuan peppercornsand sugar.

Steps

1. Wash the Chinese cabbage thoroughly, remove the root, and separate the leaves.

2. Bring water to a boil in a pot, add 5g of salt, and add the Chinese cabbage. Blanch for half a minute.

3. Remove and quickly immerse the blanched Chinese cabbage in cold water.

4. Remove the Chinese cabbage from the water, drain, and add chopped red chili peppers, salt, and sugar.

5. Heat oil in a pan, add star anise, Sichuan peppercorns, and sesame seeds, stir-fry until fragrant, and turn off the heat.

6. Finally, pour the hot oil over the Chinese cabbage and stir to combine.

How to cook dry-fried cabbage

Ingredients

Chinese cabbage,lardsalt, Sichuan peppercorns, chili peppers, garlic, and ginger.GingerMethod

1. Remove the outer leaves of the Chinese cabbage, wash it, and cut it in half. Use a knife to gently crush the cabbage to loosen it. Then tear it into small pieces.

2. Cut the dried chili peppers into segments;

Wash the ginger and cut it into slices;Wash the garlic and chop it into minced garlic.3. Heat the oil in a pan, add lard, and stir-fry until fragrant.

4. Add the ginger and Sichuan peppercorns, stir-fry until fragrant, then add the dried chili peppers and stir-fry briefly, but do not burn them.

5. Add the Chinese cabbage. First, stir-fry the thicker parts, then add the tender leaves.

6. Stir-fry over high heat until the Chinese cabbage is almost cooked. Add salt and quickly stir-fry before turning off the heat.

7. Finally, add minced garlic and stir-fry to combine.

7. Finally, add the prepared garlic and stir-fry until evenly mixed.