Winter ArugulaAlso known asMustard GreensWinter Arugula, commonly pickled and eaten, has the effects of detoxifying, reducing swelling, and promoting appetite and digestion.Pickling Winter Arugula is very simple, just a few steps, and the pickled Winter Arugula can also be made into many delicious dishes.When pickling Winter Arugula, pay attention to keeping the jar free of water and oil.

Pickling Winter Arugula

Materials preparation

Winter Arugula 4000g, Salt 50g,Sichuan PepperA few, 10g of white wine.

Making method

1, Remove the old leaves of the Winter Arugula, wash clean, place in a well-ventilated area, and after most of the leaves turn yellow, dry them by hanging, chop or cut the dried Winter Arugula into segments, wash and dry the jar.

2, Place the chopped Winter Arugula in a basin, mix with salt, and rub, pour a small amount of white wine into the bottom of the jar, add a small amount of Sichuan pepper, then add the Winter Arugula, press firmly and seal tightly, and it can be eaten after storing at low temperature for 20-30 days.

Winter Arugula with Minced Pork in a Clay PotMixed Rice

Materials preparation

Main Ingredients: Winter Arugula 150g,Lean Pork50g，Cooked Rice1 bowl.Accessories: 12 tablespoons of vegetable oil, 30g of Korean mixed rice sauce,Eggs1, chopped green onions 1,Ginger2g，Soy sauce1 tablespoon, 2g of cooking wine,Chicken essence1g.

Making method

1, Wash and mince the lean pork, chop green onions and ginger.

2, Heat a pot with hot oil, when the oil is 70% hot, add the pork, stir-fry until the water and fragrance are released, add cooking wine to stir-fry evenly, add green onions and ginger to stir-fry evenly.

3, Add Winter Arugula to stir-fry to release fragrance, add chicken essence, and stir-fry evenly.

4, Heat a pot with hot oil, crack an egg, and fry it intoFried Eggs.

5, Brush oil on the inside of the clay pot, add cooked rice, and spread the minced Winter Arugula, place the fried egg on top, add an appropriate amount of mixed rice sauce, and pour vegetable oil along the side of the clay pot.

6, Heat the clay pot over low heat until a sizzling sound is heard, when the intense aroma of scorched food is released, turn off the heat.

Winter Arugula SauceGreen Beans

Materials preparation

Main Ingredients: A lot of Winter Arugula, Green BeansAccessories: Green Onions, Garlic, DryChili, Old Soy Sauce, Rice Wine, White Sugar,Sesame Oil.Making method

1, After soaking the pickled Winter Arugula in water, wash it clean, and drain the water, prepare it for use, wash the fresh green beans clean and prepare it.

50| Chop the red bell pepper into rings, chop green onions and minced garlic.Red bell peppers2, Heat the wok without oil, pour in the Winter Arugula to dry the water and remove it, heat the wok, pour in the green beans and stir-fry over low heat, until the water is reduced, and move the green beans to the side of the pot.

3, Add chopped red bell pepper and minced garlic to sizzle, add Winter Arugula, add a little cooking wine, add old soy sauce, white sugar, and stir-fry evenly, add water to simmer until the sauce is thick, sprinkle with chopped green onions, and add sesame oil.

Winter Arugula

Bean SproutsStir-fried PorkMaterials preparation

Main Ingredients: 200g of Winter Arugula,

Broad BeansPork50g，(Lean) 100g,Green Beans30g.Accessories: 30g of oil, 1 tablespoon of cornstarch, 3g of green onions, 2 tablespoons of cooking wine,Soy Sauce2 tablespoons, 2 slices of ginger.Making method

1, First, soak the Winter Arugula in water to prevent it from being too salty, during which time you can change the water a few times, then chop the Winter Arugula, and pre-soak the broad beans and green beans.

2, Place the meat in a bowl, add cornstarch and cooking wine, and mix well.3, Heat the pot, pour in a little cooking oil, add green onions and ginger to sizzle, add the meat, stir-fry until browned, then add Winter Arugula, and stir-fry evenly.4, Add an appropriate amount of water, and simmer over medium heat for 20-25 minutes, because Winter Arugula is generally quite salty, so no need to add salt.

2. In a small bowl, combine the diced meat, starch, and cooking wine, and mix well.

3. Heat a pot over medium heat. Add an appropriate amount of cooking oil and sauté the scallions and ginger. Add the diced meat and soy sauce, then add the snow pea pods and stir-fry until evenly cooked.

4. Add an appropriate amount of hot water and simmer over medium heat for 20-25 minutes. Since snow pea pods are generally salty, no additional salt is needed.