Watercressbelongs toMustard greensand is also known as snow cress, spicy greens, etc. It has very high nutritional value, includingprotein,fiber,bloodacid, carbohydrates, vitamins, and niacin, etc. It has the effects of tonifying the spleen and stomach, clearing heat and detoxifying, slimming, and anti-cancer, and can effectively treat gingivitis and cough.There are many ways to cook watercress. Today, I will teach you how to make delicious watercress.

Ground meat watercress

IngredientsPreparation

Watercress,porkfilling,ginger,garlic, driedchili, vegetable oil,soy sauce,oyster sauce,eggs,salt.Method steps

1. Bring water to a boil, add 1 teaspoon of salt, then add the washed watercress and cook until the stems and leaves are softened, then drain.

2. After cooling the watercress in cold water, squeeze out the moisture and chop it. Chop ginger and garlic, chop dried chili peppers into small pieces. Mix the ground meat with salt, egg, soy sauce, and sesame oil.

3. Heat up the pan and sauté the meat, then add the watercress and cook until the moisture evaporates.

4. Heat up the pan and add vegetable oil. Sauté ginger, garlic, and dried chili peppers.

5. Add the ground meat and cook until it changes color, then add the watercress and stir-fry evenly.

Watercress sauce

EdamameIngredient preparation

Pickled watercress, edamame, green onion, garlic, dried chili, Shaoxing wine,

sesame oil,white sugar,old soy sauce.Method steps1. Wash the pickled watercress with clean water and drain, then set aside.

2. Heat up the pan and sauté the watercress in oil until it is dry, then set aside.

3. Wash all ingredients and drain.

Cut small circles of

red bell pepper;chop green onion and garlic.4. Heat up the oil and sauté the edamame over medium heat.After 2 minutes, add dried red bell pepper and minced garlic.

5. Add the pre-prepared watercress, add Shaoxing wine, and season with sea salt.6. Add a little water and simmer until the sauce thickens. Before serving, sprinkle with chopped green onions and drizzle with fragrant oil.

Watercress stew with tofuTofuIngredient preparation

Watercress, pork, frozen tofu, oil, green onion,

light soy sauce,soy sauce, dried chili, and stir-fried fragrance.

Method steps

1. Wash the watercress several times with clean water and drain, then cut into segments.2. Wash all ingredients, slice the pork;slice the green onion;

thaw the frozen tofu.

3. Heat up the pan and add vegetable oil, heat until 6 layers, add stir-fried fragrance, add pork slices and cook until they change color.

4. Add dried chili, soy sauce, light soy sauce, and green onion, and sauté for a moment;Pour in the watercress and stir-fry evenly.5. Add water that covers the watercress, add the frozen tofu;

Bring to a boil

over high heat, reduce heat and simmer for 15-20 minutes.Pour in the winter aconite, stir-fry evenly.

5. Add water to cover the winter aconite, add the frozen tofu;LargeFireBurn, turn to medium heat and stew for 15-20 minutes.