BigBunA bun that is larger than a regular bun can be called a "big bun". So, many kinds of big buns can be called big buns.Which of these big buns are delicious? It depends on your preference. Let's see how to make big buns.

How to make Northeast Big Buns

IngredientsPreparation

CornFlourAbout 3 bowls,FlourAppropriate amount, hot water, appropriate amount of warm water, yeast, sugar, appropriate amount of oil.

Method Steps

1. Place corn flour in a bowl and add a little flour;

2. Boil water and pour it into the bowl with corn flour, add corn flour to cook and cool for later use;

3. Place flour, sugar, and yeast in the bowl with corn flour and mix well;

4. Add appropriate warm water and knead into dough, cover and ferment until doubled;

5. Punch down the dough, divide into small pieces, and shape into buns. Add a little oil in the pan and fry the buns.

6. Add a little hot water to the pan, smallfireuntil the water is dry.

How to make Homemade Big Buns

Ingredients Preparation

300g medium flour, a little boiling water, appropriate amount of cold water, appropriate amount of scallion, a little salt,SaladAppropriate amount of oil.

Method Steps

1. Use medium flourKneadPass through a sieve, add a little water to make dough and cover for half an hour;

2. Roll into a large piece and divide into 3 parts, spread with salad oil, sprinkle with scallions and salt, and roll into a roll;

3. Then roll into a thin circular dough;Frying panPreheat, spread a little oil, and fry the buns until golden brown.

SesameHow to make Big Buns

Ingredients Preparation

Half a flour, a little yeast, a little salt, appropriate amount of baking soda,Red beansSugar, a little sugar.

Method Steps

1. Mix yeast with warm water and stir, add salt and baking soda;

2. Add flour and knead into dough, cover and ferment for 2 hours;

3. Then punch down, relax for 15 minutes, divide into small pieces, and place the filling into the dough, and roll into buns;

4. Then sprinkle with sesame seeds, and fry in a frying pan until both sides are golden brown.

How to make Golden Big Buns

Ingredients Preparation

100g starter dough, 200g flour,MilkAppropriate amount,PeanutsAppropriate amount of filling,EggsOne, appropriate amount of baking soda, appropriate amount of oil.

Method Steps

1. Add starter dough, milk, and eggs to knead into dough and ferment;

2. Add baking soda and water to the dough and knead, ferment for 20 minutes, then divide into small pieces;

3. Roll into buns, then wrap with peanut filling, and roll again into buns;

4. Heat a frying pan with a little oil, and fry the buns until both sides are golden brown.

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