PastriesPlay a very important role in our lives, and we can make them when we have nothing to do, and use them to fill our stomachs when we are hungry.There are many kinds of pastries, both Chinese and Western, so let's choose a few from the "Recipes for Pastries" to learn.

Recipes for Pastries: CupEggsCake

IngredientsPreparation

Sugar, low-gluten flourProtein，Egg yolk，Butter，Milk，StrawberriesFreshCreamAppropriate amount.

Method steps

1. Add milk to the butter, melt over steam;

2. Divide the protein into three times, whip until 90% full;

3. Add 20g of sugar to the egg yolk, stir well, then add the whipped protein in three times to the egg yolk mixture;

4. Sift in low-gluten flour, then take a portion and mix with milk and butter, then pour back into the batter, stir evenly;

5. Pour into paper cups, put into a preheated 170-degreeOvenBake for 20 minutes;

6. Whip the cream to 80% full, put it in a piping bag and squeeze onto the cake.

Recipes for Pastries: Bean Paste Crisps

Ingredients preparation

100g of low-gluten flour, 50g of butterBean paste fillingAppropriate amountNucleusPeach，Sesame seedsFluffyWhite sugar30gPeanuts，Eggs，Milk powder10g

Method steps

1. Mix 50g of butter, 30g of white sugar, and 10g of milk powder in a basin, stir and set aside;

2. Then sift in 100g of low-gluten flour, mix well, then add about 20g of egg liquid, knead into a dough;

3. Cover the dough with plastic wrap and refrigerate for 1 hour, crush walnuts and peanuts, mix with bean paste filling and set aside;

4. Take out the dough, knead into strips, roll into a long square, then roll out the bean paste into strips and place it on the dough, then slowly gather it;

5. Next, brush with egg liquid, sprinkle with sesame seeds, then cut into small pieces, put into a baking sheet;

6. Finally, put it in a preheated 170-degree oven and bake for about 20-25 minutes.

Recipes for Pastries: Egg Tart Recipe

Ingredients preparation

Light cream90g, milk 70g, 2 egg yolks, 40g fine sugar, 7.5g low-gluten flourCondensed milkAppropriate amount.

Method steps

1. Separate the egg whites and egg yolks;

2. Pour light cream and milk into a pot, heat, then add sugar and stir well;

3. After the sugar melts, add sifted low-gluten flour, add a little condensed milk, stir well and turn off the heat;

4. Gradually add egg yolks, stir well and filter to get the egg tart liquid;

5. Finally, bake in the egg tart mold.

Recipes for Pastries: SodaCakeDry recipe

Ingredients preparation

Low-gluten flour, high-gluten flourWhole wheat flourAll-purpose flourButter, yeast, powdered sugar, salt, baking soda, water.

Method steps

1. Mix softened butter and various flours with yeast, powdered sugar, salt, and baking soda to form a dough;

2. After mixing well, wrap with plastic wrap and let it ferment for about 20 minutes;

3. Spread the fermented dough into a long square, fold one end from 1/3 to the middle, and fold the other end from 1/3 to the middle, completing the first three folds;

4. After folding, place the fold down, spread again into a long square, then fold three times, spread again, and fold three times, a total of three folds;

5. Fold the dough into three, roll into a thickness of about 0.25CM, use a fork to make even small holes on it;

6. Cut into square small pieces, put them on the baking sheet.Lightly spray water on the surface, ferment at room temperature for about 20 minutes, when it reaches a thickness of about 0.4CM, you can put it in the oven;

7. Preheat the oven to 170 degrees, bake for about 15 minutes.

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