Editor: Chinese Food Network Mobile site
Chinese flaky pastrydim sumThe dish 'Prosperity Flowers Blooming' is a nutritious and delicious side dish, with simple preparation. The key to making the Chinese flaky pastry dim sum 'Prosperity Flowers Blooming' lies in its ingredients and steps.Cooks' NetworkThe editor will provide detailed instructions on how to make the simple Prosperity Flowers Blooming flaky pastry dim sum.
Chinese flaky pastry dim sum Prosperity Flowers BloomingIngredientsIntroduction
# Water-oil Dough (all purpose flour 150g, water 70mL) # Oil Crust ()low-glutenflour(120g) # Filling ()red bean paste(180g) # Others () egg wash (as needed)
The steps to make the Chinese flaky pastry dim sum Prosperity Flowers Blooming:
1. Prepare ingredients and weigh them.
2. First, prepare water-oil dough by mixingall purpose flour, sugar, water, andpork fat.
3. Then make the oil crust by combining low-gluten flour and pork fat.
4. After kneading both doughs smoothly, place them in bowls, cover with cling film and let rest for 20 minutes.
5. Prepare the red bean filling, each weighing 20g, make 9 balls.
6. Divide the rested water-oil and oil dough into 9 portions, cover to prevent drying.
7. Take a portion of water-oil dough, flatten it and wrap in oil crust using your thumb.
8. Seal the edge and shape as needed, repeat for all portions.
9. Take a shaped portion, roll into atongue-like sheet.
10. Roll this sheet tightly from top to bottom.
11. Repeat steps 7-10 with all portions.
12. Place the rolled dough on a rod, seam side up, and roll into a
stick
.
13. Roll these sticks longer this time.
14. Form each stick into a rod shape.
15. Repeat steps 9-14 with all portions.
16. Flatten the formed dough, cut it into four pieces without cutting through.
17. Cut these pieces radiating from the center.
18. Place a filling ball in the center of each piece.
19. Seal and shape as needed.
20. Seal the edges tightly, ensuring neatness.
21. Adjust to make the seams more visible for aesthetics.22. Prepare all shaped portions, place on a baking tray lined with parchment paper.23. Preheat the
oven
at 180°C and brush each portion with egg wash.
