The methods for stir-fried dishes are numerous, and the common ones are:Everyday dishesMost dishes are stir-fried, so it's not possible to learn all stir-fried dishes.Here, we should focus on learning the common methods for stir-fried dishes, so that regardless of whatingredientsyou have, you can easily handle them.

Methods for stir-fried dishes:Green beansStir-fried pork

Ingredient preparation

Green beans 1 pound,Pork belly20 grams, scallionsGingerGarlic 10 grams each,Celery15 grams, a little salt,MSGa little,Doubanjiang (fermented bean paste)Sauce15 grams, 10 grams of cooking wine, 5 grams of starch, 5 grams of old soy sauce.

Steps

1 Wash and cut the green beans into small pieces;

2 Chop scallions, ginger, and garlic;Chili peppersandChinese bell pepperscut into diamond shapes, celery into slices;

3 Remove the skin from the pork belly, and blanch thewhite cabbageand five-spice pork belly to cook and drain the water, heat the pan with a suitable amount of oil to sauté the pork belly;

4 Stir-fry the doubanjiang, scallions, and garlic, add old soy sauce to color, add celery, bell peppers,green pepperand bell pepper, stir-fry over medium heat;

5 Then add the green beans, salt, MSG,sugar, cooking wine, and water, stir-fry to thicken with cornstarch, and serve.

Methods for stir-fried dishes: Stir-friedPeachesMushrooms

Ingredient preparation

Two peaches, 10 chili peppers, a little ginger,porkas needed, a little salt, MSG, oyster sauce,soy sauce, a little cornstarch, a little cooking wine, appropriate amount of vegetable oil.

Steps

1 Slice the peaches, slice the ginger,slice the red bell pepperinto segments, slice the pork, separate the lean and fatty parts;

2Lean meatadd a little cornstarch and cooking wine, mix well before use, heat oil in the pan;

3 Then add ginger slices, dried red chili peppers, sauté until fragrant, then add the peaches, stir-fry over high heat;

4 Add salt,chicken brothMSG and oyster sauce, stir-fry, sprinkle with scallions, and serve.

Methods for stir-fried dishes:Garlic sproutsStir-friedsausage

Ingredient preparation

Garlic sprouts,sausageGinger, dried red chili peppers, oil, salt,black peppera little.

Steps

1 Cut garlic sprouts and sausage, and slice ginger and dried red chili peppers;

2 Heat a little oil in the pan, add sausage and sauté for 2 minutes, and cook the sausage;

3 Add the remaining oil in the pan, add garlic sprouts and sauté, and then add the sausage and stir-fry together;

4 Add salt,pepper, and stir-fry for a moment to serve.

Methods for stir-fried dishes: EverydayTofu

Ingredient preparation

100 grams of tofu,a little green bell pepper, a little red bell pepper, 200 grams of pork belly,a little wood ear mushrooms, a little ginger and garlic, doubanjiang, ginger, garlic, soy sauce, old soy sauce, sugar, doubanjiang, a little cornstarch, a little cooking wine.Steps1 Cut the tofu into cubes, slice the green and red bell peppers,

slice the green

and scallions, and cut the wood ear mushrooms into segments;2 Heat oil in a clean pan, and heat the oil to 7-8, then fry the tofu until golden brown;3 Add a little oil to the pan, add the pork belly and sauté, add doubanjiang to make red oil, add ginger and garlic and sauté;

4 Then add water to boil, and after the soup becomes less, add cornstarch to thicken, and stir-fry evenly to serve.

3|Add a small amount of oil to the pot, and stir-fry the pork belly until it releases its oil.

3|Add the doubanjiang and stir-fry until it turns red.

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