Tomato stir-fried cauliflowerCauliflowerThe ingredients:Tomatoes100g, Cauliflower 100g, Salt 4g, Green onions,Ginger, Garlic, oil, Water starch,Sugar, Plant oil

Stir-fried tomatoes and cauliflowerThe method:
1. Wash the tomatoes, cut them into small pieces, and break the cauliflower into small florets. Blanch in boiling water, then drain and dry.
2. Heat a pot on medium heat, add plant oil until it's about five-tenths hot, add chopped green onions, ginger, and garlic to stir-fry until fragrant, then add tomato pieces, cauliflower, sugar,Table saltstir briefly, add water (or chicken stock), bring to a boil, thicken with water starch, pour in the oil, and serve.Broth) Bring to a boil, thicken with water starch, and drizzle with cooking oil before serving.