Soy sauce aromaLamb vertebraeThe ingredients: 5 pounds of lamb vertebrae,Ginger, cooking wine, chive oil, braisingsoy sauce, sugar, salt, star anise, cardamom,Szechuan pepper, garlic, spring onion, water

How to make soy sauce lamb vertebrae

1. Boil a pot of water and add some cooking wine and two slices of ginger. Put the vertebrae in and boil until it comes to a simmer, then remove and wash clean;

2. Put the washed vertebrae into a pressure cooker and add the following seasonings:Dark soy sauce, red braising soy sauce, sugar, salt, star anise and cardamom each two small pieces (if not available, do not add), Szechuan pepper in a small bunch, five cloves of smashed garlic, five pieces of large spring onion, and finally add water until the surface is just covered by the vertebrae (taste for saltiness and adjust accordingly);Press for 20-30 minutes before serving.