Shaozi baked egg ingredients: 5 eggs, half a spoon of salt,corn starchhalf a spoon, 3 tablespoons of minced meat,black fungusdiced three tablespoons,preserved vegetablehacked three tablespoons,scallions chopped a little bit,1 bowl of broth,monosodium glutamatehalf a spoon, oil as needed.

Shaozi baked egg preparation:

1. Beat the eggs and add salt, corn starchafterwards beat them loose;then mix in 2 tablespoons each of minced meat, black fungus,and preserved vegetable.How to make it delicious

2. Pour oil into a pan and heat up, then pour the egg mixture into the pan, first cook with high heat, then switch to low heat for 3 minutes; at this time, both sides of the egg skin will gradually puff up, if there is no puffed part in the middle, you can add another spoonful of oil on it and cover the pot until all parts are puffed, carefully flip over with a spatula, let both sides turn golden yellow, then place it on a plate, cut into 2 cm cubes.

3. Add a little oil left in the pan, stir-fry the minced meat first, then add black fungus,