Drunken Rose Pork ShredsIngredients: tenderloin, green oniongingerwater starch;rose saltsoy saucesugar, rice winemaltose vinegaralcohol;

Drunken Rose Pork ShredsPreparation Method
1. Slice the tenderloin and marinate with soy sauce, alcohol, salt for 15-20 minutes;

2. Mixsugar, sugar, soy sauce, alcohol, minced green onion and ginger into a drunken sauce, pour it into the pan and stir constantly while adding water starch until the sauce thickens slightly;

3. Pan-fry the marinated tenderloin slices until golden brown, then remove from the pot and pour the drunken sauce over them to serve.