Brown the bean sprouts.Stir-fry the large intestine.Ingredients: 200 grams of large intestine, 250 grams of bean sprouts, oil, salt, red chili, garlic, ginger, green onions, soy sauce, rice wine, yellow beans.Cut the large intestine into pieces. Clean the bean sprouts and cut the green onions into segments, mince the garlic, slice the ginger, and chop the chili.First, clean the pork intestine by removing excess fat, mix with some flour and a little oil, knead well, then wash thoroughly, boil in boiling water, wash again, and cut into pieces.Stir-fry the washed pork intestine until dry, remove from pot.Heat the pot without adding oil, add the cleaned large intestine and stir-fry until dry, then set aside.In a hot pan with oil, fry the minced garlic and sliced chili until fragrant, add the fried large intestine, stir-fry together, add the bean sprouts, continue stir-frying until the bean sprouts are cooked, then add the green onions.，Season with salt, soy sauce, and rice wine just before serving.，Soy sauce,, white wine

　　yellow beansbeansprouts stir-fried pork intestines:

1. After buying the pork intestines, remove the fat, add someflourand a little oil, rub thoroughly, then wash and boil in boiling water for a moment, rinse again, cut into pieces; wash the beansprouts, slice the green onions, chop the garlic cloves, slice the ginger, and slice the chili pepperslearn to cook

2. In a pot without oil, fry the washed pork intestines until dry, then remove from heat and set aside

3. Heat the pot with some oil, add the garlic cloves and chili peppers to stir-fry over low heat until fragrant, add the pork intestines and stir-fry together with the beansprouts until the beansprouts are cooked; add the green onions, season with salt,soy sauceand cooking wine before removing from heat