Simple and convenient dishes are most loved.Today's potBeef brisketFaced up to the challenge of being flavorful, aromatic, and visually appealing all at once as a homely delicacy.

　　Brisketis slow-cooked in a pressure cooker, making the meat tender and the broth rich;Noodlesare made using a noodle maker, saving effort on kneading, rolling, and cutting dough;A roundCrisp lettuceis fresh and crunchy, served in the noodle soup to remove bitterness and add crispness.

This is enough for one large bowlBeef Noodle Soup, soaked with meat broth; scoop a spoonful ofChili oil, it's truly fragrant!

Ingredients: 1000 grams of brisket, a piece of cinnamon, one piece of fresh ginger, a head of garlic, a white onion, two pieces of bay leaves,Soy sauceas needed, salt as needed, a little cooking wine,Flour600 grams, 210 grams of water added to the flour in the pasta maker according to taste; add a pinch of salt for more elasticity;The process:1. Brisket is soaked in clear water for half an hour.

2. Cut into 3 cm thick large pieces, chunks larger are more satisfying when eaten.

3. Prepare the seasonings, you can adjust according to your preference; if you like spicy food, add a few small chili peppers.

4. Place beef in a pot of cold water and bring to a boil over high heat; use chopsticks to scrape meat pieces with the water to remove

Blood

matters.5. All the meat chunks are removed and placed in the pressure cooker, they look clean.6. Add all the seasonings and stir until evenly coated on every piece of meat; pour in hot water, as this is a noodle soup so more water can be added; set to pressure cooking or stewing mode;

7. Time's up, taste test one piece, the flavor is good.

8.

Stewed Beefcan be made while kneading noodles: add flour to the pasta maker according to ratio with 210 grams of water; adding salt for elasticity, knead automatically and cut into strands by hand.9. 600 grams of flour transformed into noodles, leftovers can be stored in a bag in the refrigerator for three days without losing freshness.10. Boil water to cook, wash the round lettuce during this time;11. Tear it into large pieces.

12. Cook an appropriate amount of noodles until done; add the lettuce and briefly blanch before serving.

13. Noodles and lettuce are poured directly into a bowl, topped with beef and broth, addChili oilif you like spicy flavors, enjoy!

TIPS:

1. Cooking brisket in hot water can remove impurities to keep the soup clear.

2. Adjust seasonings according to your preference.

3. The amount of stewing broth can be adjusted as needed.

4. The serving size for noodles is at your discretion.

Pour the noodles and lettuce into the bowl, pour in the beef and broth; add chili oil if you like it spicy.Add a spoon of chili oil.Enjoy!

Tips:

1. Boil the beef to remove impurities and make the broth clearer;

2. Adjust the seasonings according to your preference;

3. The water for braising the meat can be adjusted, add more or less as you like;

4. The amount of noodles is up to you.