Stir-fried VegetablesBok ChoyAbsolutelyEveryday DishThe more everyday the dish, the harder it is to make well. To make good stir-fried bok choy, you need to put in more effort.Here, the editor isn't saying that making stir-fried bok choy is difficult, but there are still some techniques to consider. If you want to make delicious stir-fried bok choy, then take a look at the methods that the editor has compiled.

Stir-fried Bok Choy

IngredientsPreparation

Bok choy, garlic,SteamFish sauce, redChili peppers，PeanutsOil, baking soda.

Method/Steps

1. After chopping the bok choy into small pieces, soak it in water with a little baking soda to remove pesticides, then rinse it thoroughly;

2. After washing the bok choy, blanch it in boiling water, drain it, and then drain the water;

3. Heat up a pot, add chopped garlic and sliced red chili peppers, and sauté until fragrant, then add the blanched bok choy;

4. Add the appropriate amount ofFish sauceStir-fry evenly, then plate and serve.

ShrimpStir-fried Bok Choy

Ingredient Preparation

Bok choy, salt, mixing oil,Dried shiitake mushrooms, shrimpPersimmon peppersChili peppers.

Method/Steps

1. Chop the bok choy into small pieces and wash it thoroughly, then blanch it. Slice the dried shiitake mushrooms into small pieces, slice the persimmon peppers into pieces, and soak the shrimp. Chop the garlic into granules;

2. Heat up a pot, add garlic and sauté until fragrant, then add the shrimp and stir-fry to release the aroma;

3. Add the dried shiitake mushrooms and bok choy, and continue to stir-fry. After a while, add the persimmon peppers and continue to stir-fry;

4. Add salt and stir-fry evenly, then plate and serve.

Pickled CabbageStir-fried Bok Choy

Ingredient Preparation

Bok choy, pickled cabbage, cooking oil, salt.

Method/Steps

1. Chop the bok choy into small pieces and soak it;

2. Heat up a pot, add cooking oil, then add the bok choy and stir-fry, and add appropriate amount of salt and stir-fry evenly;

3. Add the prepared pickled cabbage and stir-fry until the bok choy is slightly cooked, then serve.

Tomato Stir-fried Bok Choy

Ingredient Preparation

Bok choy, tomatoes,Onions, salad oil, salt,Chicken broth powder，Soy sauce，White sugar.

Method/Steps

1. Peel and chop the tomatoes into small pieces, chop the bok choy into small pieces and wash it, blanch it, and chop the onions;

2. Heat up a pot, add onions and sauté until fragrant, then add the chopped tomatoes and stir-fry until they soften and form a puree;

3. Add the blanched bok choy and stir-fry evenly, add soy sauce, sprinkle with a little white sugar, salt, and chicken broth powder, and stir-fry evenly, then serve.