Ingredients

　　Cucumber250g

Oil as needed

Salt as needed

　　MSGas needed

Scallions as needed

Dried red chili peppersRed chili peppersas needed

　　Kernels of Sichuan pepperas needed

　　Sesame seedsOil as needed

Preparation for Stir-fried Cucumber

1. Wash the cucumber, remove the stem

2. Cut into strips about 4 cm long and 1 cm wide

3. Sprinkle with salt and let stand for a while

4. Drain off the water from the cucumber

5. Chop the dried red chili peppers finely

6. Slice the scallions diagonally into small pieces

7. Heat oil in a wok, fry the dried chili peppers and Sichuan pepper kernels until fragrant

8. Quickly stir-fry the cucumber

9. Add the scallion pieces

10. Addsalt, scallions, MSG, stir-fry until cooked through, then pour in sesame oil before serving

Tips

This dish should be prepared quickly to maintain the crispness and green color of the cucumber.