DoubanSauceis an important seasoning, which is often used when makingSichuan cuisineClassic stir-fried pork with doubanjiang. There are many famous doubanjiang across the country, and is one of the more well-known ones. Here, we will stir-fry with doubanjiang.EggsI think the appearance of this dish is probably due to adding too much seasoning when making it. A lot of doubanjiang was added, and then this dish appeared.

DoubanjiangStir-fried chickenEggs

As a flavor seasoning, doubanjiang can be used in stir-frying, in addition to being a seasoning. However, it is slightly salty.

IngredientsPreparation

4 eggs, salad oil, green onions,white sugar, and doubanjiang.Method

1. Beat the eggs in a bowl and stir until combined, then add to a hot pan and stir-fry until 80% cooked, then remove and set aside;

2. Wash and chop the green onions, and mix the doubanjiang with a little water;

3. Heat a pot with a little oil, then add the doubanjiang and stir-fry, then add the green onions and eggs and stir-fry evenly;

4. Finally, add white sugar and stir-fry evenly to finish.

Tips

Doubanjiang is already salty, so you don't need to add salt. You can also use Northeastern fermented bean curd or ketchup instead.

Homemade Doubanjiang

Stir-fried eggsIngredients

100g doubanjiang, 3 eggs, appropriate amount of oil, chopped green onions, and appropriate amount of white sugar.

Method

1. Beat the eggs in a bowl and stir until combined, set aside;

2. Heat oil in a pan, add chopped green onions and stir-fry, then add the egg liquid;

3. After the egg liquid is cooked, add the doubanjiang and stir-fry, then add the appropriate amount of sugar and stir until combined to finish.

Tips

When stir-frying, avoid burning the ingredients.

Doubanjiang stir-fried eggs

After all, it is a dish for eating, and the combination of oil and eggs with a little doubanjiang is not enough. Adding some bell peppers would be better. Of course, you can also use other vegetables.Ingredients

2 eggs, 1 bell pepper, green onions, a small bowl of doubanjiang, and appropriate amount of vegetable oil.

Method

1. Cut the bell pepper into small pieces, beat the eggs and set aside, chop the green onions and white parts;

2. Stir-fry the eggs in a hot pan, then add the chopped green onions and stir-fry, then add the doubanjiang and stir-fry over low heat until combined, then add the eggs and stir-fry to finish.

Tips

Don't burn the green onions when stir-frying, otherwise, the whole dish will taste burnt.

Then add the green bell peppers and stir-fry until slightly softened.

Add the doubanjiang (fermented bean paste) and stir-fry over low heat until well combined.

Finally, pour in the beaten eggs and stir-fry until cooked.