PineappleFish is a dish that tastes both sour and sweet, crispy on the outside and tender on the inside, very loved by children. It's simple to make and requires easily prepared ingredients; you only need common seasonings found at home. The fish can be pre-processed by vendors and cleaned at home before starting.

　　IngredientsDetails:

Main ingredient:Chinese grass carpmeat;

Seasoning:, ginger, garlic, green pepper, cooking wine, salt, starch, white sugar, fruit juice powder, garlic powder, etc. in appropriate amounts;GingerPreparation steps:1. Cut the back of the grass carp and remove the flesh from the bones with a knife;2. Score the surface of the fish meat into crosses and cut it into three large pieces;

3. Place the fish meat in a container, add an appropriate amount of chopped and garlic powder, then add cooking wine and salt;

4. Mix well to ensure even seasoning, then coat with dry starch;

5. Heat oil in a wok until it is about 80% hot, then fry the fish pieces until golden brown; remove and drain excess oil.

6. Pour hot oil into a pan and add to stir-fry until fragrant; switch to low heat and slowly continue frying until aromatic;

7. Add an appropriate amount of water, bring to a boil, then strain out the and pour in fruit juice powder;

8. Add white sugar and salt, thicken with water starch, add a little cooking oil, and heat before pouring over the fish.

Tips:

Properly handling the fish is crucial; ensure it is cut neatly for an attractive appearance,

When frying the fish, do not use too high or low oil temperature to avoid affecting the finished product's texture.

Tip:

The preparation of the fish is crucial for this dish; it must be cut evenly to achieve a beautiful appearance.When frying the fish, the oil temperature should not be too high or too low, as this affects the final texture.The oil temperature should not be too high or too low when frying, otherwise it will affect the texture of the finished product.