Pickled CabbageOriginally, it was mainly used as a side dish, similar to kimchi, but with the popularity of certain pickled cabbage varieties, many places started eating it.IngredientsThis also became a popular ingredient, and with other ingredients, you can create delicious dishes. Pickled cabbage stir-fried withEggsis just one example.

Pickled CabbageStir-fried ChickenEggs

Ingredient Preparation

4 eggs, 50g of pickled cabbage, appropriate amount of oil.

Method

1. Beat the eggs in a bowl and mix with the pickled cabbage;

2. Heat a small amount of oil in a pan and pour in the egg mixture, stir until solidified, and then stir to separate.

Tips

Pickled cabbage is already salty, so you don't need to add extra salt.

Home-style Pickled CabbageStir-fried Eggs

Ingredient Preparation

2 packages of pickled cabbage, 3 eggs, appropriate amount of green onions and garlic.Soy saucea little,Celerya little, appropriate amount of oil.

Method

1. Wash the pickled cabbage, chop green onions and celery into segments, and beat the eggs for later use;

2. Heat oil in a pan, add chopped garlic to fry, then add the pickled cabbage and stir-fry;

3. Add the eggs to the pan and stir-fry until cooked, then pour in the stir-fried pickled cabbage and add green onions and celery segments;

4. Finally, add a little soy sauce to season, and then stir-fry until cooked.

Tips

You don't need to add salt, just add a little soy sauce, but don't make it into braised dishes.Soy sauce.Refreshing Pickled Cabbage and Eggs

Ingredient Preparation

30g of pickled cabbage, 2 eggs,

Green bell pepperone,Red bell pepperone, appropriate amount of oil and salt.Method

1. Wash the green bell pepper and red

bell pepper, and chop into strips, beat eggs and mix with pickled cabbage;2. Heat oil in a pan, pour in the egg mixture, cut intoegg

pancakes, then remove and cool, and cut into strips;3. Heat oil in a pan, add green and red bell pepper strips, and stir-fry with a little salt, then add pickled cabbage strips;4. After stir-frying, add the egg strips and stir-fry evenly, then remove from the pan.

Tips

If you add some vegetable strips, you need to add a little salt, and you can also use other vegetables.

Tip:

After adding some vegetable strands, a little salt is needed. You can also substitute other vegetables.