Eggplantnutritious, rich inproteinfiber, fat, carbohydrates, vitamins, as well as various nutrients such as calcium, phosphorus, and iron.Eggplant cakes are a dish that is crispy on the outside and tender on the inside, with a fresh and delicious flavor.For dishes with a "fish fragrance" flavor, they are more appetizing.Today, let's all learn how to make eggplant cakes with "fish fragrance" together.

Eggplant Cakes with "Fish Fragrance" FlavorIngredientsPreparation

Main Ingredients

Eggplant, ground meat

2. Add a small amount of salt and marinate for 5 to 10 minutes.

2. Stir evenly in one direction.

2. Coat the eggplant filled with ground meat evenly with a thin layer offlour..

3. Then, coat the eggplant filled with ground meat with flour and place it in the deep-fried batter, coating it with a thick layer.

2. Fry the eggplant coated with batter once until it is cooked.

3. Fry until both sides are set, and remove.

4. Heat the oil in a pot to 70-80% heat, and then deep-fry the fried eggplant cakes until both sides are golden brown and crispy, and remove.

2. Pour a small amount of oil into the wok, and heat the oil until it is hot. Addchopped chili peppersand stir-fry over low heat until the oil turns red.

3. Add the prepared sauce and bring to a boil over high heat, stirring until it thickens.

2. Pour the prepared "fish fragrance" sauce over the eggplant cakes.

3. Sprinkle with chopped green onions.