VegetablesThere are many ways to prepare vegetables, and eating vegetables regularly is very beneficial for your health. Combining a lot of vegetables with large amounts of fish and meat is a great option.In the following, I have compiled some simple vegetable recipes that are easy to prepare and will satisfy everyone.Now, let's take a look at the wonderful vegetable recipes.

Boiled Vegetables with Oyster Sauce

IngredientsPreparation

Potatoes, Carrots, Radishes, Green PeppersOyster Sauce，, Fish, Sugarand Salt.Instructions

1. Peel and finely chop the potatoes, slice the carrots and green peppers;

2. Add a little salt to the pot and blanch the potato, carrot, and green pepper separately until cooked;3. Place all the ingredients in a bowl, add the oyster sauce, salt, sugar, and a little cooking wine, and stir well with cold water.Stir-fried Vegetables

IngredientsRed Peppers, Small

White Cabbage

, Dutch Bean

, Salt,

Chicken Powder,，Ginger, Garlic, Cooking Wine,Olive Oil, XO Sauce, Sugar,，Black Pepper.Instructions1. Wash and slice the red peppers, wash and separate the white cabbage into leaves and stems, and prepare the Dutch bean;，2. Prepare a small bowl and mix XO sauce, cooking wine, sugar, and chicken powder with water;3. Sauté ginger and garlic in oil, then add the sliced red peppers and stir-fry for a moment, then add the white cabbage stems;4. When the white cabbage stems are slightly softened, add the Dutch bean and white cabbage leaves, and pour in the prepared sauce and stir-fry until cooked.Mixed VegetablesIngredientsTofu Skin

Purple Cabbage

Black

Wood Ear

EggsCelerySalt, Oyster Sauce, Cooking Oil,

Lotus Root,

White Peas

Ingredients Preparation

Instructions，1. Tear the purple cabbage into small pieces and wash it, cut the celery into segments, and wash the lotus root into small pieces;2. Bring water to a boil and cook all the prepared ingredients separately, then drain and rinse with cold water;3. Sauté the tofu skin until golden in oil, then drain and add to the bowl, beat the eggs and add salt, then stir-fry the eggs;，4. Sauté ginger in oil, then add the tofu skin and a little water and simmer until softened, then add the eggs and all the cooked ingredients, and stir-fry with salt and oyster sauce.，Cold Mixed VegetablesIngredientsShiitake Mushrooms，, Carrots,Bean Curd Skin

Tofu

Coriander

Chicken Powder, Garlic, Cooking Wine, Fragrant Oil,

Rice Vinegar, Oyster Sauce, Fragrant Oil, White

Sesame Seeds, Soy Sauce,

Chili Sauce, Sugar,

Chili Oil

Dried Shiitake MushroomsInstructions1. Cut the tofu into small pieces, peel and slice the carrots, and chop the shiitake mushrooms;，2. Bring water to a boil and blanch the bean curd skin, carrots, and shiitake mushrooms separately, then drain and rinse with cold water and place in a bowl;，3. Add all the seasonings and mix with white sesame seeds, coriander,Chicken Powder, Garlic, Light Soy Sauce, Cooking Wineand add to the bowl, then stir well and refrigerate for at least half an hour before eating.Oyster Sauce, Sesame Oil, White PepperSesame SeedsYellow Mustard,Chili PeppersSauce, White SugarChili Oil.

Cooking Instructions

1. Cut the tofu into small cubes, peel and slice the carrots, and break the shiitake mushrooms into pieces. Chop the cilantro into small pieces;

2. Boil water, and separately blanch and drain the bean curd sheets, carrots, shiitake mushrooms, and tofu, then pour them into a bowl;

3. Add all the seasonings, and add the white sesame seedsBakeand cilantro, mix well, and refrigerate for at least half an hour before serving.