Winter MelonHas the effects of clearing heat and dispelling summer heat, very suitable for eating in summer.The methods of winter melon are also very diverse, including simmering, stewing, and juice extraction.The winter melon recipe I will introduce below is a simple stir-fried winter melon. Stir-fried winter melon is easy to make and has a refreshing and delicious flavor.There are many methods for stir-fried winter melon. I have collected some stir-fried winter melon recipes below, which I hope you will like.

Tomato Stir-fried Winter Melon

IngredientsPreparation

Winter melon, tomatoes, salad oil, salt,Chicken powder, green onions.

Method steps

1. Peel and wash the winter melon, then slice it thinly; wash the tomatoes and cut them into pieces;

2. Heat oil in a pan, stir-fry the winter melon slices until cooked, then add the tomato pieces;

3. Add an appropriate amount of water, add an appropriate amount of salt and chicken powder, and stir-fry until evenly cooked. Sprinkle with chopped green onions when serving.

Shrimp Paste Stir-fried Winter Melon

Ingredients

Winter melon, shrimp paste, chicken powder,Olive oil.

Method steps

1. Wash and cut the winter melon into small pieces;

2. Heat oil in a pan and sauté the shrimp paste;

3. Add the winter melon pieces and stir-fry until cooked; cover the pot and simmer until the winter melon is partially cooked;

4. Add an appropriate amount of chicken powder and stir-fry until evenly cooked.

Bean SproutsStir-fried Winter MelonIngredients

Winter melon,

Bean sprouts, carrots,Green onions, salt, chicken powder, vegetable oil.Method steps

1. Peel and wash the winter melon, then slice it thinly; wash the carrots and slice them thinly;

2. Heat oil in a pan and stir-fry the carrots, then add the winter melon slices;

3. Stir-fry until partially cooked, then add an appropriate amount of salt and chicken powder and stir-fry evenly;

4. Sprinkle with chopped green onions before serving.

Mung Bean

Stir-fried Winter MelonIngredients

Winter melon, mung beans, carrots,

Shiitake mushrooms,Salt,Gingerpaste,Dried Shiitake Mushrooms, vegetable oil, cornstarch, sesame oil.Method steps1. Peel and wash the winter melon, then dice it into small pieces; wash the carrots and dice them into small pieces; cut the shiitake mushrooms in half; prepare the mung beans;

2. Cook the shiitake mushrooms and set aside; blanch and cool the mung beans and set aside;

3. Heat oil in a pan, sauté ginger paste, then add carrots and winter melon and stir-fry; add shiitake mushrooms and mung beans and continue to stir-fry;

4. Add an appropriate amount of salt and dried shiitake mushroom powder for seasoning, then thicken the sauce with cornstarch and pour it into the pot. Add a few drops of sesame oil before serving.

3. Heat oil in a pan. Add minced ginger and stir-fry. Add carrots and winter melon, then stir-fry. Add enoki mushrooms and green beans, and continue to stir-fry.

4. Add appropriate amount of salt and mushroom soy sauce to adjust the flavor. Make a thin sauce with cornstarch and pour it into the pan. Before serving, add a few drops of sesame oil.