CucumberDue to its refreshing and crisp taste, making cucumber chips is a unique way to enjoy cucumbers, and cucumber chips offer not only a refreshing flavor but also a satisfying crunch, while the methods for making cucumber chips are also diverse.

How to make cucumber chips. Stir-fried cucumber chips

Stir-fried cucumber chips-IngredientsPreparation

PorkCucumber chips, green onions, salt,MSGPreheat the oven to 175°C.Soy sauceOld soy sauce, sesame oil,Shrimp pasteShrimp paste, cornstarch,Pepper

Stir-fried cucumber chips-Instructions

1. Soak cucumber chips in warm water for two hours. After soaking, rinse several times with clean water to remove dirt and dust.

2. After washing the pork, cut it into slices.

3. In a small bowl, mix 3 tablespoons of cornstarch, 2 tablespoons of soy sauce, 1/2 teaspoon of old soy sauce, 1 tablespoon of shrimp paste, 1/2 teaspoon of shrimp paste, appropriate amount of salt and MSG to make a sauce.

4. Heat the frying pan, pour in an appropriate amount of oil, and sauté the green onions in the pan.

5. After sautéing the green onions, add the pork slices and stir-fry until the pork changes color, then add 1 teaspoon of pepper and stir-fry.

6. Add the cucumber chips to the pan and continue to stir-fry until evenly coated with the sauce.

7. When the dish is evenly coated with the sauce, stir-fry and cook until done, then serve.

Cooking Tips

1. Soak the cucumber chips for a longer time to allow them to fully absorb moisture.

2. Squeeze out some of the moisture from the soaked cucumber chips, which will make them more crunchy.

How to make cucumber chips. Cucumber chipsSteamChicken bones

Steaming chicken bones with cucumber chips-Ingredients Preparation

Cucumber chips, chicken bones, garlic, cornstarch, soy sauce

Steaming chicken bones with cucumber chips-Instructions

1. Soak cucumber chips in water for about 30 minutes.

2. After washing, cut the chicken bones into segments, crush the garlic, add cornstarch, soy sauce, cucumber chips, oil, and chicken bones, and mix well.

3. Add water to the pot and place the processed chicken bones in the pot to steam.

4. After steaming over high heat for 10 minutes, steam over low heat for 5 minutes, then turn off the heat.

How to make cucumber chips. Red oil cucumber chips

Red oil cucumber chips-Ingredients Preparation

Cucumber chips, red oil,Sichuan peppercornsOil, salt, sugar, chicken powder

Red oil cucumber chips-Instructions

1. Soak cucumber chips in water, and wash them several times after soaking.

2. After washing, squeeze out the water and place it in a bowl, add red oil.

3. Mix in Sichuan peppercorns, salt, sugar, and chicken powder and mix.

How to make cucumber chips. Cucumber chips stir-friedEggs

Cucumber chipsStir-fried chickenEggs-Ingredients Preparation

Cucumber chips, eggs, oil, salt, Sichuan peppercorns, MSG, green onions

Cucumber chipsStir-fried eggs-Instructions

1. After softening the cucumber chips in water, squeeze out the moisture.

2. Add chopped green onions and a little salt to the eggs and mix well.

3. Heat the pan and pour in the egg liquid to stir-fry, then add the stir-fried eggs.

4. Heat oil in a pan, add sliced cucumber and stir-fry, then add appropriate amount of Sichuan peppercorns and salt, and cook until done by adding a little water.

5. Add the stir-fried eggs and mix well, add a little MSG to adjust the flavor, and then serve.