WatermelonThe outer skin of watermelon is also known as "watermelon green".It comes from the outer skin of the watermelon plant, which belongs to the gourd family.Watermelon is an annual, vine-growing herb. Watermelon skin is usually harvested from July to August, removing the soft inner part and drying it.Some people also peel off the outer green skin and only use the middle part.Watermelon skin is the outer skin of the watermelon.Watermelon skin has a sweet, mild taste and is cool in nature;It belongs to the Heart, Stomach, and Bladder meridians;It has the effects of cooling and relieving heat, quenching thirst, promoting urination, and treating heat, fever, thirst, frequent urination, edema, and sores in the mouth and throat.Today, let's take a look at the various methods for preparing watermelon skin.

Stir-fried watermelon skinEdamame

Main ingredients

Watermelon skin and edamame

2. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry the edamame for about 5 minutes.

3. Add the watermelon skin and stir-fry with appropriate salt.

4. AddChili peppersand stir-fry for a while, add appropriateFlavoring agent (e.g., MSG)to season, and the watermelon skin is ready.

2. After the noodles are slightly cooled, add a small amount of oil and knead into a smooth dough.3. Divide the dough into small portions and shape them into small, pointed, bulging shapes.Noodles.AddSteamin the steamer for about 15 minutes.4. After steaming, let it cool slightly and add a small amount of oil to mix.5. Wash and peel the watermelon skin, remove the inner part, slice, and chop green onions.6. Pour oil into the wok, heat the oil, and stir-fry the green onions until fragrant. Add the watermelon skin and stir-fry until it's slightly cooked.

7. Add salt to season and serve.

8. Keep the bottom of the wok, add the prepared silver needle noodles, and add a small amount of

Scallop juiceto enhance the flavor.9. AddKelpandCarrot

slices, stir-fry, and finally add the watermelon skin strips to stir-fry evenly.

2. Pour a suitable amount of oil into the wok, heat the oil, and stir-fry the watermelon skin strips.

3. After the watermelon skin is cooked, add appropriate salt and

Chicken broth

to season.4. Add ham, sausage, and chili pepper strips, and stir-fry until cooked.Delicious flavor.

9, addKelp, garlicCarrotStir-fry, then add melon strips and stir until evenly mixed.

2, pour an appropriate amount of oil into the pan, stir-fry the melon strips.

3, after the melon strips are cooked, add an appropriate amount of salt andChicken brothSeason and stir until evenly mixed.

4, addHamSausage and bell pepper strips, stir until cooked and ready to serve.