Let's think about it,ChenVinegar,Spinach,Peanuts, rice. What would the combination of these three taste like?Actually, it's a delicious dish!Perhaps some friends haven't tried this dish before. Don't worry, let's take a look at the recipe together!

How to make Vinegar-infused Peanuts

Vinegar-infused Peanuts

IngredientsPreparation

Raw peanuts, salad oil, green onions, vinegar, white sugar, and salt.

Steps

1. Take out the peanuts and spread them evenly on a baking sheet.

2. Then, pour an appropriate amount of salad oil and brush it evenly onto the peanuts with a small brush.

3. Place inOvenat 160℃ for 15 minutes.

4. Then, sprinkle with an appropriate amount of salt, and after cooling, put the peanuts in a small bowl and sprinkle a spoonful of white sugar.

5. Finally, pour the vinegar into the bowl and adjust the amount to your liking. Generally, you should pour enough vinegar to submerge the peanuts.

How to make Vinegar-infused Spinach and Peanuts

Vinegar-infused Spinach and Peanuts

Ingredients

Vegetables, peanuts, salt, vinegar, and sesame oil.

Steps

1. Wash the spinach thoroughly and remove the roots.

2. Boil a small pot of water, then turn off the heat after boiling.

3. Then, put the spinach in and stir with chopsticks to ensure the spinach is fully immersed in the hot water.

4. After about 20-30 seconds, take out the spinach that has been soaking in hot water and drain it.

5. Add the prepared salt, sesame oil, and vinegar to a bowl and stir until well combined.

6. Finally, mix the spinach and peanuts together and serve.

Vinegar-infused SpinachCabbageRaw Rice

Vinegar-infused Spinach and Peanuts

Ingredients

200g spinach, 50g peanuts, 50g salad oil, 20g vinegar,fine salt2g,MSG3g.

Steps

1. Wash the spinach thoroughly and blanch it in boiling water, then drain and cool, and drain off any remaining water before serving.

2. Then, cut the prepared spinach into segments and put it in a bowl.

3. Add an appropriate amount of fine salt, MSG, and vinegar, and stir until well combined. Then, serve.

4. Heat the pot and add oil, then pour the washed peanuts into the pot and fry until cooked.

5. Finally, pour the fried peanuts over the spinach.

Suitable People for Spinach

1. Suitable for: Hemorrhoids, constipation,blood, habitual constipation, anemia, high blood pressure, patients with anemia, diabetes, night blindness, and those with rough skin, allergies, and loose skin.2. Not suitable for: People with urinary stone, cold stomach and intestines, loose stools, weak spleen and stomach, weak kidney function, kidney inflammation, and kidney stones.

2, Prohibited Foods: People with urinary stone, coldness in the digestive system, loose stools, weak spleen and stomach, weakened kidney function, nephritis, and kidney stones should avoid eating large amounts or should avoid certain foods.