The specifiedPotPorridgeSimply put, it’s porridge made in a potRice porridgeHowever, the recipe for pot porridge that I will be discussing today also has some techniques.The recipes for several pot porridges that I will introduce today are easy to operate and very nutritious. If you are interested, why not try making them at home!

How to make Seafood Pot Porridge and Techniques

    Seafood Pot Porridge

Ingredients

Crab300g (2 crabs), 250g of shrimpRice300g, oldGinger50g, 2 stalks of scallionsBlack pepper5g, 5g of salt

Instructions

1,CrabWash and remove the gills, heart, and shell, then cut into small pieces.Shrimp: Wash and do not remove the head or shell.Grated ginger, prepared for use.

2, place the rice in the pot, with a rice-to-water ratio of 1:4, boil the porridge in the pot over high heat.

3, after the porridge in the pot is boiled, adjust the heat to medium, and then cook for 10 minutes, add the crab pieces, shrimp, and grated ginger.

4, after the porridge is cooked again, add salt and simmer over low heat for 40 minutes, then sprinkle with chopped scallions and black pepper to finish.

Tips

How to make the shrimp flavor in the porridge more fresh?The shrimp in this porridge do not need to be peeled, which makes the cooked shrimp very fresh and delicious.

Melon Food Encyclopedia: Recipe for Bone Pot Porridge

    Bone Pot Porridge

Ingredients

300g of rice, 400g of pork bones, a little scallion and ginger, 5g of salt.

Instructions

1, wash and dry the rice;Wash the pork bones, cut them into pieces, and boil them in boiling water.

2, after the water in the pot boils, add the rice and pork bones.Cookfor 1 hour, until the pork bones are cooked through, add salt to taste, and then add scallions and ginger.

Techniques for making pot porridge

When cooking bones, to prevent the bone marrow from coming out, you can use acarrotblock to plugthe two ends of the bone, so the bone marrow will not come out.Melon Food Encyclopedia:

MushroomChickenPot Porridge RecipeMushroom Chicken Pot Porridge

    Ingredients

70g of mushrooms, 120g of chicken,

Chinese parsleya little, 80g of rice, 5g of (liter of alcohol), 3g of salt,MSG2gChinese parsleya few stalks.Instructions

1, wash and cut the mushrooms into small pieces;

Wash and cut the chicken into threads, marinate with (liter of alcohol);Wash the Chinese parsley;Wash the rice and soak it.2, place the rice in the pot, add an appropriate amount of water, and

cook overhigh heat. Add the marinated chicken, mushrooms, and Chinese parsley.3, after transferring to low heat, cook the porridge, add salt and MSG to taste, and sprinkle with Chinese parsley.

Techniques for making pot porridge?

Pot Porridge

    While the recipe for pot porridge is varied, the techniques for making pot porridge are still similar.

Before making porridge, you first need to match the ingredients according to the different needs of each pot porridge. The ingredients can be both meat and vegetables, both sweet and savory.When matching, try to achieve nutritional balance, color coordination, and reasonable matching.When cooking, you need to determine the order and time of adding ingredients based on the nature of the ingredients.The cooking time and heat of pot porridge also need to be determined based on the nature of the ingredients.The length of time and intensity of heat required for cooking congee should also be determined based on the properties of the ingredients.