TomatoSpaghettiis a dish that many people can make, with different flavors depending on the method.Cooking Networkshares tomato spaghetti recipes for everyone; simple, delicious, and filling.This method of making tomato spaghetti results in a fragrant mix of sweet, sour, salty, and spicy flavors. Many similar dishes can be made using this method.

Tomato SpaghettiRiceIngredients Introduction

Spaghetti (200 grams)HamSausage (2 pieces) Salt ( )

Tomatoes

Chopped

OnionChoppedHam Sausage Chopped1. Prepare the ingredients.2. Crush garlic into a paste.Tomatoes

ChoppedOlive oil for the pot.Add salt, which is 1% of the water's volume; so, for 2.5 liters of water, you need to add about 25 grams (approximately 5 teaspoons) of salt.Add salt, which is 1% of the water's volume; so, for 2.5 liters of water, you need to add about 25 grams (approximately 5 teaspoons) of salt.

3. Boil water in a pot.

Pour some oil into the pot.Fry garlic paste until fragrant.Stir in chopped main ingredients simultaneously and stir-fry.

4. Add a little sugar.SugarAccording to taste, add appropriate amount of tomato sauce.

7. Based on preference, pour the cooked spaghetti into the sauce and stir-fry.Add salt according to taste.8. Stir-fry evenly.

9. It's ready when well combined.10. Serve in a plate.

Stir-fry evenly.It's done.

10. Serve on a plate.