RoastingMushroomsEggplantNot only a delicious dish for entertaining, but also a super easy and irresistible food, because it's so easy to make, so delicious, and only requires a few simple steps, then you can have a perfect meal on the table.How can I make delicious roasted mushroom and eggplant at home, just like in a restaurant?This article will introduce you to the secret of roasting mushroom and eggplant!

How to roast mushroom and eggplant

IngredientsPreparation

200g of eggplantLemon1, several sheets of aluminum foilCream1 tablespoon, blackPepper(coarse) as needed.

Making the sauce:Anchovy sauceSoy sauce(Vegetarians can use regular light soy sauce) 5 tablespoons, 1 tablespoon of mirin, mix well.

Steps

1. Wash and dry the eggplant, cut into 0.3cm thick slices.

2. Tear the aluminum foil into several pieces, take one and spread a little cream, put about 5 slices of eggplant, sprinkleBlack pepperpowder, drizzle with sauce, wrap into a candy shape, put intoOvenTop and bottom heat 180℃, roast for about 6 minutes (the time depends on the oven function, this is a reference), take out.

3. Drizzle a few drops ofLemon juiceon.

4. 4 pieces of eggplant, green and redChilieach,Pine nutspowder, and appropriate amount of edible oil.

5. RoastMushroomsSeasoning: Sesame oil,Honeyeach 1 tablespoon, 1/2 tablespoon of rice wine, chili powder, salt each 1/2 teaspoon, and appropriate amount of black pepper.

6. Wash the eggplant, remove moisture with dry cotton cloth, and cut into 1cm thick slices;Cut green and red chili in half, remove the seeds, and cut into strips.

7. Make parallel knife cuts on the side of the eggplant, and then make parallel knife cuts in the opposite direction.

8. Mix all the seasonings, make a roasted mushroom seasoning, and then evenly coat the mushrooms.

9. Place aluminum foil onBBQ grillrack orfrying pan, evenly coat with edible oil, then put the mushrooms on to roast.

10. Put the roasted mushrooms on a plate, add pine nuts, greenred pepperstrips.

How to roast mushroom and eggplant

Ingredient preparation

1 eggplant, 1 tablespoon of soy sauce, a little salt, a little black pepper.

Steps

1. Mix all the seasonings, prepare a seasoning, and set aside.

2. Wash the eggplant, cut into 0.5cm thick slices, then spread the prepared seasoning on it and marinate for 2 minutes.

3. Place the eggplant on a baking sheet, bake in the oven until golden brown and fragrant, take it out and enjoy it immediately.

Tips

1. Cut the eggplant into chunks, wrap it in aluminum foil coated withOlive oil, and then put it in the oven to roast and bring out the aroma, and you will have roasted eggplant in a pot.

2. Change the soy sauce to cream, and you will have an Italian-style roasted eggplant.

3. You can replace eggplant with freshShiitake mushroomsorEnoki mushroomsetc., if you don't have an oven, you can put the eggplant slices in a non-stick pan and fry them with a little olive oil until golden on both sides, and you can enjoy the fragrant fried eggplant with soy sauce.

4. It is best to flip the eggplant several times and roast it, each time for 3-5 minutes, so the roasted eggplant has a slightly meat-like texture.

How to roast mushroom and eggplant

Ingredient preparation

300g of eggplantSesame seeds1 teaspoon, minced garlic, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and a little black pepper.

Steps

1. Wash and cut off the hard part of the eggplant, put it in a preheated oven at 200℃ for 10 minutes, take it out and let it cool, then tear it into strips, and sprinkle black pepper on the surface.

2. Mix the seasonings, and you can use it to dip.

Tips

1. You can also steam82| eggplant with an electric cooker, the steamed flavor is softer, and the roasted flavor is more chewy.Steamed has a softer flavor, while roasted has a chewier texture.

2. Let the eggplant cool before tearing or cutting, so that the soup does not leak.