Savory flavorFlatbreadAlso, there is a type called "Tuo'jia savory flatbread", which is a special type of flatbread from YunnanSnackAfter improvement and promotion, nowadays you can see shops selling savory flatbread on the street, with a savory and delicious flavor, and unforgettable aftertaste, which is very popular among the public.

Savory flatbread recipe

NeededIngredients

Flour200g, oil, salt, green onions, and yeast powder in appropriate amounts.

Procedure

1. Add salt, green onions, and yeast powder to the flour, then add appropriate amount of water, and stir into a relatively dry dough, cover and let it ferment.

2.Douban saucePrepare in advance.3. Brush oil on the pancake pan, and also brush oil on your hands, take a piece of dough and put it in the pan.

4. Flatten it into thin slices, and fry until cooked.

5. Flip the dough, brush with sauce, and cut into pieces to eat.

Tips

In the process of making savory flatbread, making dough is key, the dough must be a little looser, and the dough should be as thin as possible.

Savory flatbread recipe and detailed ingredients

Needed ingredients

Wheat

Flour 60g, salt,Tomato sauce, oil,Sichuan peppercornsin appropriate amounts.Procedure

1. Add appropriate amount of water to the flour, and make a dough with a soft and moderate texture, and let it ferment for about 10 minutes.

2. Flatten the dough, and roll it into a round, and brush a little oil on it, and sprinkle with Sichuan peppercorns and a little salt.

3. Make a hole in the center of the dough, and cut six or seven slices around the outer edge, and divide the outer edge of the dough into several parts.

4. Fold each dough into the center.

5. The last one, stretch it a little bigger, and wrap all the dough, and flip it over, and tighten the edges, and let it ferment for about 10 minutes.

6. Roll the dough into a size that is one and a half times bigger than the pan.

7. Pour appropriate amount of oil into the pan, and spread the dough evenly on the bottom of the pan.Put the dough in, since the dough is bigger than the pan, the dough will form wrinkles, try to distribute the wrinkles evenly.Cover the lid, and cook over medium heat.

8. You can adjust the seasoning.Pour an appropriate amount of tomato sauce into a bowl, and dilute it with a little cold water, and add a little salt, and blackSichuan peppercorns, and put it in

Microwavecook on high for 30 seconds.9. When the dough is golden brown, you can flip it over.10. After the other side is cooked, lift the dough, and let it cool slightly, and put it on the cutting board, and brush the sauce on the top of the dough, and try to make the sauce penetrate into the wrinkles.11. Cut into large squares.Savory flatbread description

Description

This flatbread is characterized by its savory, sweet, spicy, and crispy flavors. It is not spicy and greasy, but savory and crispy.

In the ancient times, you can only eat it when there is a harvest or festival, according to local people, "This flatbread was made by a monk named De Fu in the Kangxi period of the Qing Dynasty, using his own handmade vegetarian dishes and various herbs and spices. After tasting it, the guests from Wudong Mountain were all amazed and praised it.

Today, it has inherited the unique taste and flavor of the rural areas, and has come out of the mountains and entered the city, and has become a rare and unique savory flatbread with color, aroma, and flavor, which is a popular food for urban residents.

Precautions

The savory flatbread is key, the authentic savory flatbread is made up of more than 30 different ingredients, and the amount and time of each ingredient are very important.Only in this way can the savory flatbread be more wonderful.Today, it inherits the unique taste and flavor from the rural areas, leaving the mountains and entering the city, becoming a unique and popular food that combines color, aroma, and taste, and is a must-have for urban life.

Precautions

The sauce for the Tuhua-style savory pastry is crucial, and the authentic Tuhua-style savory pastry is made from more than 30 different ingredients. The proportion, timing, and order of ingredients during the sauce-making process are very important.Only by making the sauce in this way can the Tuhua-style savory pastry be more amazing.