Savory pastryDoughThis has become popular, appearing everywhere, and is often seen for sale on the streets. It wasn't common before, which may be related to the appealing flavor.However, even the best flavor requires skillful preparation. The various versions and recipes for savory pastry exist, although they are not secret recipes, but can still produce good pastry.

Recipe and ingredients for savory pastry

The savory flavor mainly comes from the seasoning. Once the seasoning is prepared, you can control the savory flavor.

IngredientsPreparation

FlourMeat,OnionScallionsGingerMinced, cookedSesame seedsScallion, edible oil, salt,ChiliSeasoning,Fermented bean curd，Soy sauceOld soy sauce,Yellow bean sauceYeast powder.

Method

1. Dice the onion, chop the fermented bean curd, add yeast powder to the flour, and knead into a dough with warm water. Cover with cloth and let it ferment for 20 minutes.

2. Heat the pan with cold oil, add minced meat and stir-fry until golden brown, then add salt, old soy sauce and stir-fry evenly.

3. Add chili sauce and fermented bean curd, stir-fry evenly, then add minced ginger and garlic, and cook the onion until ready to use.4. Roll the dough into a thin dough, then spread the cooked minced meat on top, and fold it.5. Fold again, roll into a thin dough, put oil in the non-stick pan, add the dough, and fry until both sides are golden brown.

6. Spread a layer of yellow bean sauce and sprinkle with sesame seeds and scallions.

Recipe and ingredients for savory pastry

Preparation of ingredients

Flour, hot water, cold water,

Sichuan peppercorns

Powder, oil,Star aniseChili paste, scallions,Douban,Sweet soy sauce, appropriate amount of sesame, a little cornstarch.Method1. Mix flour with hot water and stir until the water is small, then add cold water and stir into a dough, knead it smoothly, and cover it with a film for half an hour.

2. Heat the pot with oil, add Sichuan peppercorns and star anise to fry, then remove and keep the oil, add a spoonful of Douban and stir-fry to release red oil.

3. Then add a spoonful of sweet soy sauce and chili paste, stir-fry, and then add half a bowl of water, and cook over low heat until boiling. Add

Sugar

Sesame powder, cumin powder, mix evenly.4. After a short period of low heat, add appropriate amount of cornstarch to thicken, so that it can be poured out evenly.5. After the dough is ready, roll it into a large thin pancake.

Then sprinkle with Sichuan peppercorn powder, add a little oil, and spread the dough evenly, then cut it into several pieces and fold it.

6. After stacking, roll it into a pancake,Flat bottom panHeat the oil and fry until golden brown. Then brush with seasoning, sprinkle with sesame and scallions, and turn off the fire.

TipsThe seasoning is quite salty, so be careful when brushing.Recipe and ingredients for sesame pastry

The savory pastry recipes above are quite complex, so when trying for the first time, it's better to start with simpler ones.

Preparation of ingredients

150g whole wheat flour, 70g strong flour, appropriate amount of sesame paste, appropriate amount of vegetable oil, appropriate amount of salt.

Method

1. Mix whole wheat flour and strong flour in a 2:1 ratio, add cold water, and stir until a dough is formed. Let it ferment for half an hour.

2. Roll the dough into a thin sheet, spread sesame paste on top, and then roll it into a long roll.

3. Divide the long roll into small portions and roll it into a pancake shape. Put it in a flat-bottomed pan and bake until both sides are golden brown.

Tips

Sesame paste can be made by mixing sesame powder and vegetable oil.

3. Cut the long strips into small pieces, flatten into patties, and fry in a pan until both sides are golden brown.

Tips

Sesame paste can be made by mixing sesame powder and vegetable oil.