TofuTofu is a nutritious food that is affordable and widely available, and it is a popular choice for many people. Stir-fried tofu is one of the most common ways to cook tofu.You can easily cook tofu at home, and it is especially good for children and the elderly, as it is easy for the body to digest and absorb.There are many different ways to cook tofu, and you can use a variety ofingredientsto create a variety of delicious dishes.

Shiitake mushroomsHow to cook tofu

Ingredient preparation

200g of tofu, 100g of shiitake mushrooms, 40g of bell peppers, 5g of minced garlic, 3g of salt, 6g of oyster sauce,Soy sauce, rice wine, cornstarch, sesame oil, and appropriate amount of cooking oil.

Method steps

1. Wash the shiitake mushrooms and cut them into pieces;Wash the bell peppers and cut them into pieces;Wash the tofu and cut it into pieces;Blanch the shiitake mushrooms and tofu in water, and set aside.

2. Heat oil in a pan, add minced garlic, pour in bell pepper and stir-fry until fragrant, then add shiitake mushrooms and tofu and stir-fry quickly.

3. Add salt to taste, add a little water, then add soy sauce and oyster sauce and stir-fry, cook for a short time, and thicken with cornstarch.

4. Then pour in appropriate amount of sesame oil, stir-fry for a moment until the soup thickens, and serve.

Bok choyStir-fried tofu

Ingredient preparation

Eggs2, 200g of tofu, 100g of bok choy, a little minced garlic, 3g of salt, 9ml of cornstarch, 10ml of soy sauce, and appropriate amount of cooking oil.

Method steps

1. Crack eggs into a bowl, add salt and cornstarch, and mix well. Wash the tofu and cut it into small squares;Wash the bok choy and cut it into segments.Bring water to a boil in a pot, add a little salt, then add the tofu and cook until it boils, and then remove.Heat oil in a pan, pour in the egg mixture and stir-fry until cooked, and remove.

2. Heat appropriate amount of cooking oil in a pan, add minced garlic and sauté dried shiitake mushrooms until fragrant, then add soy sauce, salt, sugar, and clear soup, and then add bell pepper, bell pepper, and onion and stir-fry.3. Add the fried tofu and stir-fry for a moment, then thicken with cornstarch, and add sesame oil.

How to make black bean tofu

Ingredient preparation

450g of tofu,red pepperandgreen peppereach 30g,onion50g,fermented soybean paste20g, minced garlicsoy sauce, sesame oil each 5ml, 3g of salt, 2g of sugar, 15ml of cooking oil, 3ml of cornstarch, and appropriate amount of clear soup.

Method steps

1. Cut the tofu into long strips and fry in a pan with cooking oil until golden brown, then cut the red pepper, green pepper, and onion into small pieces, mince the garlic, and chop the fermented soybean paste.

2. Heat oil in a pan, add minced garlic and fermented soybean paste, sauté until fragrant, then add soy sauce, salt, sugar, and clear soup, and then add the red pepper, green pepper, and onion and stir-fry.

3. Add the fried tofu and stir-fry for a moment, then thicken with cornstarch, and add sesame oil.

Oyster mushroomsHow to cook tofu

Ingredient preparation

200g of oyster mushrooms, 500g of tofu, 20g of red pepper, 20g of green pepper, 30g of shiitake mushrooms.2g of salt,ginger3g, appropriate amount of cooking oil, oyster sauce, and cornstarch.

Method steps

1. Cut the red pepper and green pepper into pieces;Cut the shiitake mushrooms into slices;Cut the tofu into small pieces;Cut the ginger into slices.

2. Pour cooking oil into a pot and heat.First, sauté the ginger to release its fragrance, then add the tofu and cook over low heat until both sides are golden brown.

3. Push the tofu to the edge of the pot, then add the oyster mushrooms and shiitake mushrooms and stir-fry until cooked.

4. Add oyster sauce and water, and stir-fry until cooked, then add salt to taste, and finally add the green pepper and red pepper and stir-fry. Use cornstarch to thicken and serve.