Stir-fry freshTofu brainnoodles with clear broth.The ingredients: tofu pudding, bowlChinese mustard sprouts,,ginger,minced,mutton stock,salt, sugar, sesame oil, cornstarch waterFood Network

How to make stir-fried tofu brain:

1. Heat a wok with a little oil and add slightly salted pea shoots, cooking them briefly with a bit of water before removing them for later use.2. In another pot, add oil and fry the ginger minced until fragrant, then add mutton stock and tofu pudding to simmer together;Cut the tofu pudding into small pieces in the pot, adding salt and sugar, cooking until boiling, then stir in cornstarch water to thicken, and sprinkle with a little sesame oil.

3. Arrange cooked mustard sprouts around the edge of the plate, and pour the cooked tofu brain in the center.Cut the tofu pudding into small pieces and add the seasoning of salt and sugar, cook until boiling, then thicken with cornstarch slurry, and drizzle with a little sesame oil.

3. Place the stir-fried bean sprouts around the edge of the plate,4. and pour the cooked tofu pudding in the center.Place around the edge of the dish and pour the cooked tofu pudding in the center.