Iron Plate SquidSquidI believe everyone has seen this on the street. Its popularity has stimulated everyone's taste buds.So, how would the squid cooked on an iron plate taste? Let's not talk about that now, my freshly cooked iron plate squid is almost finished. I'll come back and tell you how to make it.

How to Cook Iron Plate Squid

IngredientsPreparation

Squid, amount as neededOnion,Half an onionGreen bell pepper, amount as needed, minced garlic,Ginger,A little bit of minced ginger, a little bit of chopped green onions, a little bit of cooking wine, a little bit of sugarMSG,A little bit of MSG, cumin powder,Soy sauce,A little bit of soy sauceDoubanjiang,To taste.Method1. Wash the squid thoroughly, put it in boiling water to blanch, and quickly remove it and drain the water;

2. Chop the onion and green bell pepper, chop the ginger and garlic into minced pieces;

3. Cut the blanched squid, prepare the iron plate, and brush with cooking oil;

4. Preheat the iron plate to medium heat

Cook over medium heat, then add the chopped onion

5. Heat up a wok, add doubanjiang, ginger, garlic, and green onions, stir-fry until fragrant;6. Add the green bell pepper and squid, stir-fry, add cooking wine, sugar, soy sauce, and cumin powder7. Place the stir-fried squid on the preheated iron plate, mix well.

Tips

Cumin is essential, you can skip the salt, doubanjiang already has saltiness.

How to cook iron plate squid at home

Ingredients

Squid 500g, onion 150g,

Black pepper,

Cumin, cooking wine, salt

Method1. Remove the internal organs and membrane, clean the squid and cut it into strips and pieces, chop the onion;2.

Wok

Heat up a wok with cooking oil, add chopped onion and stir-fry until slightly browned, then remove and set aside;

3. Heat up the wok again, add the squid and stir-fry, add cooking wine, black pepper, cumin, and salt, mix well;4. Add the onion and stir-fry until cooked.Squid Preparation

1. The black membrane on the surface has a certain toxicity, which affects the taste. It is recommended to remove it. You can soak it in vinegar for a few minutes, then it is easier to remove;

2. Clean the head, remove the internal organs, and be careful not to touch the eyes, as it may spray ink;

3. Remove the squid bones, then wash and slice the squid.

Due to the black film on the surface having certain toxicity, it affects the taste, so it is recommended to remove it. You can usevinegarto soak for a few minutes, then it is easier to remove;

Clean the head, remove the internal organs, but leave the eyes, be careful of ink spraying;

Extract the squid bones, then you can wash and slice them.