Danish pull-apart breadBreadHow to make it delicious?What ingredients and steps do we need for homemade Danish pull-apart bread at home?Ingredients？Cooking NetworkThe editor of the Cooking Network provides a simple recipe with pictures to help beginner cooks create tasty Danish pull-apart bread.

Introduction to Danish pull-apart bread ingredients:

250g high-gluten flour 3g yeastButter(Wrapped) (100g) Egg wash (Brush surface) A little salt

Steps for making Danish pull-apart bread:

Prepare the materials, and soften the butter at room temperature first.

Put all ingredients except butter and salt into a mixing bowl.

Mix with a mixer on low speed for 2 minutes until no dry powder is visible. Then add butter and salt and continue to mix.

Continue to mix for another 3 minutes, until the dough has some elasticity. Remove it from the mixer.

Shape the dough into a ball and cover it tightly before refrigerating overnight.

Wrap 100g of butter in baking paper and roll it out into a 12x12 cm square.Bakingpaper

Take the dough out, and roll it evenly to form a cross shape.

Place the butter in the center of the dough.

Carefully wrap the dough around the butter, sealing the edges tightly.

Dust the work surface with flour. Place the seam down.

Fold one end towards the middle first, then fold the other end towards the middle to reduce it to 1/3 of its original size. Refrigerate for 20 minutes.

|Repeat steps 11 and 12 two more times. Each time after folding, refrigerate for 20 minutes before rolling into a 20cm*10cm rectangle.

Cut the dough in half lengthwise.

Fold one end towards the middle first, then fold the other end towards the middle to reduce it to 1/3 of its original size. Place seam-side down in a 6-inch mold.

Let the dough rise until doubled in volume at room temperature, then brush with egg wash.

Preheat the oven to 180 degrees Celsius for baking.

Bake for 40 minutes using top and bottom heat.

18. Preheat the oven to 180 degrees Celsius.40 minutes.Preheat oven to 180 degrees Celsius for 40 minutes