Every time I roast meat like chicken.I can't help adding chili and Sichuan pepper.But my daughter is daunted by the red-hot delicacy.Today, to cater to her, I made this without any spiciness.Instead, I used black pepper sauce and cumin.To my surprise, it turned out so delicious without adding chili or Sichuan pepper.Roast four chicken legs.The moment they came out of the oven, they were devoured by my gluttonous cat.Today's chicken legs come from a relative in the countryside, and the flavor is very good.

  This simple recipe for crispy on the outside and tender on the inside roasted chicken legs.

  Black pepper and cumin roasted chicken legs.Roasted chicken legs.Ingredients: four chicken legs.

  Seasonings: a piece of ginger, three cloves of garlic, one segment of green onion, 30 grams of red wine, an appropriate amount of sesame oil,

  a little egg white, salt, black pepper sauce, cumin, and an appropriate amount of light soy sauce.Prepare the ingredients for the recipe.Makes some cuts on the chicken legs to facilitate flavor penetration.Slice ginger and garlic into pieces, cut green onion into small segments.Add a little salt to the chicken legs, mix well. Then add an appropriate amount of black pepper sauce, mix thoroughly.Add an appropriate amount of light soy sauce and sesame oil, mix well. Add egg white and stir until evenly coated. Then add red wine, ginger, garlic, and cumin, marinate for one hour.Place the chicken legs and marinade into a baking dish lined with aluminum foil.

  Put it in the preheated oven on the middle rack at 220 degrees Celsius for about half an hour.

  Turn over halfway through roasting.

  The finished product of the roasted chicken legs.

  Tip: First, marinate by thoroughly mixing salt-containing ingredients. Then coat with egg white to enhance flavor absorption and prevent water loss during roasting.

  A little more egg white is recommended, mix well for moisture retention; a small amount of starch can be added before egg white to ensure a crispy exterior and tender interior.

  During roasting, brush the sauce from the pan onto the chicken legs occasionally.

  Made by Cooks' Net.

  Website tip: Chicken legs and lemons are good companions for enhancing appetite.Black sesame seeds cannot be eaten with chicken legs: Black sesame seeds pair poorly with chicken legs.Chicken leg nutrition facts:

  Chicken meat is tender, delicious, and versatile in many dishes due to its mild flavor.

  It has a high protein content, one of the few meats that are both high in protein and low in fat.

  Contains a lot of potassium and sulfur-containing amino acids, making it complement beef and pork deficiencies.

  Chicken legs can be enjoyed with lemons for increased appetite.

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  Be sure to use slightly more egg white, mix it vigorously to retain moisture, and you can also add a bit of starch beforehand for better texture.

  Pay attention to the baking process; brush the sauce from the baking tray onto the chicken legs occasionally.Website Tip:

  Chicken legs andlemonare beneficial when consumed together: They can boost appetite significantly.

  Blacksesameand chicken thighs should not be eaten together: Black sesame and chicken thighs

  The nutritional value of chicken thighs

  Chicken meathas fine, tender texture and a delicious taste. Due to its relatively mild flavor, it can be used in various cooking methods.Protein content is abundant, making it one of the highest protein meats among all, classed as a high-protein, low-fat food.This also contains a lot of potassium and sulfur amino acids, which can complement beef andmuttonshortcomings.At the same timeat the same time