Steamed buns, being called "steamed buns," make it obvious that they contain soup. The important part of making these steamed buns is how to get the soup inside. Specifically, how to enclose the soup within. This is achieved through [unspecified method].Meat dough[Unspecified method]BoilingThe "steaming" process,Bunswill fill with plenty of soup.

Authentic steamed bun recipe

To make authentic steamed buns, there are several steps involved. However, since the taste is good, it's worth the effort.

IngredientsPreparation

Pork100g meat dough,Dumpling skinsDough1000g water, 1g salt, 130g pork, scallionsGinger0.5g flour, 3g saltSoy sauce5g,White sugar2g, rice wine 5g, 30g water.

Method steps

1. First, wash the meat dough, remove the pork skin, boil the meat dough in water, and after boiling, remove it and cut off the fat with a knife;

2. Then, cut the meat dough into strands, add 800-1000g of water, and cook in a pot until the meat dough is slightly softened, then pour the meat dough water into a blender;

3. Blend into a paste and return to the pot, add salt and cook again, then pour the meat dough soup into a rectangular mold, and refrigerate for one night;

4. Cut the cooked meat dough into small pieces, add minced meat and scallion, ginger, flour, soy sauce, salt, white sugar, and rice wine, and mix well;

5. Then, add the meat dough to the filling and wrap it in dumpling skins, shape it into buns, and steam in a steamer for 8 minutes after the water boils.

Simple steamed bun recipe

Ingredient preparation

RadishCarrotAppropriate amount, ginger, garlic, sesame oil, salt,Chicken powder，Soy sauce，Black pepper，ChiliOil, pork filling, scallion whites,Vinegar, dumpling skins, appropriate amount.

Method steps

1. Chop theRadish, scallion, ginger, garlic into minced pieces for later use;

2. Add salt, soy sauce, black pepper, chicken powder, and water to the pork filling and knead it;

3. Then, add minced scallion, ginger, and chopped radish, mix well, and refrigerate for one night;

4. Remove the filling and wrap it in dumpling skins, then steam in a steamer for 15 minutes;

5. PutChili oil, soy sauce, vinegar, and other sauces in a small bowl for dipping.

Small tips

This method is relatively simple, but the soup inside won't be too much.

Quick steamed bun recipe

Ingredient preparation

Pork filling, meat dough, dumpling skins, scallion, ginger, salt, soy sauce, black pepper, rice wine,MSGAppropriate amount.

Method steps

1. Add minced scallion, ginger, salt, rice wine, soy sauce, andBlack pepperpowder and MSG to the pork, and mix well;

2. Then add a bowl of meat dough, mix well, and knead it;

3. Roll out the dumpling skins a little larger, then wrap the filling, and shape the buns;

4. Cover and steam for about 10 minutes after the water boils.

Small tips

The meat dough can be made in advance and stored in the refrigerator, or you can buy it directly.