Steamed buns and ordinary onesDumplingsDifferent, itSteamedAfter being cooked, it is full of soup, and eating it is moist and fragrant.Legend says that steamed buns appeared after Zhu Yuanzhang's uprising and the attack on Jinhua. When Chang Yuchun was starving, he asked his soldiers to feed him, while eating and shouting "bun, bun", the soldiers first put the soup into the buns and then fed it to him, as if by God's help.

Meat jellyAnd the production of steamed bun dough

1. Making meat jelly involvesPorkDough, after blanching and removing impurities, put it in a pot, add water twice the amount of meat, cook until the dough is soft, then take it out, and the soup can be refrigerated and solidified;

2. Steamed bun dough saltFlourAdd yeast powder, knead with water, and let it rise to double its size, then divide into small portions and roll out slightly larger thanDumplingDoughSize.

Home-style steamed bun recipe

IngredientsPreparation

130g pork jelly, 130g pork, appropriate amount of dumpling wrappers, green onions, ginger0.5g powder, 3g salt,Soy sauce5g,2g white sugar, 5g rice wine, 30g water.Method steps1. Cut the pork jelly into small pieces, and cut the pork into meat pieces;

2. Then grind the pork, add green onions, ginger, powder, soy sauce, salt, white sugar, rice wine, and water, and mix well;

3. Add meat jelly to the meat filling and mix well for later use;

4. Wrap the filling into dumpling wrappers and shape into buns;

5. Put in the pot, steam for about 8 minutes after the water boils.

Spicy steamed bun recipe

Ingredients preparation

A piece of meat jelly, steamed bun dough, pork filling, green onions, red

Chili

, ginger, salt, sugar, old soy sauce, oyster sauce,Chicken powder, thirteen spicesVinegar, chili sauce.Method steps1. Cut the meat jelly into pieces and mix with the pork filling;，2. Add old soy sauce, salt, sugar, chicken powder, oyster sauce, and thirteen spices, and mix well;3. Chop green onions, ginger, and chili into small pieces, and add to the filling, and mix well;

4. Take the prepared steamed bun dough and wrap the filling, and shape into buns;

5. Put in cold water and steam for about 40 minutes, and after taking it out, dip in chili crab, green onions, and vinegar to eat.

Add old chicken broth, salt, sugar, chicken broth, oyster sauce, and thirteen spices, and mix well.

Chop scallions, ginger, and chili, and add to the filling, mixing well.

Take the prepared soup dumpling skins, fill with the filling, and shape into dumplings.

Boil water, steam for about 40 minutes, then serve with chili crab, scallions, and vinegar.