Cookiesare a convenient, easy-to-eat, and quickly energy-providing food. They are also a must-have snack at home.Cookies are relatively easy to make, and anyone with an oven can easily follow the recipe with illustrations.Lemon cookies recipeIngredientsPreparation200g low-gluten flour,

130g butter,100g powdered sugar,

a little lemon zest,salt to taste,

lemon juiceto taste.Method1. Finely chop the lemon zest, and after softening the butter, add the powdered sugar, salt, and mix well;2. Pour the lemon juice into the butter and mix well, then add the low-gluten flour and lemon zest, and knead into a dough;

3. Roll the dough into cylindrical shapes, then refrigerate for 1.5 hours until firm;

4. Then cut into thin slices, place on a baking sheet, and bake in a preheated oven at 180 degrees for 15 minutes until golden brown.

Complete cookie recipe with illustrations

Ingredients preparation

120g butter,

200g low-gluten flour,

30g granulated sugar,

50g powdered sugar,strawberriesjam to taste,1 egg.Method

1. Cut the butter into small pieces, and after softening, add the granulated sugar and powdered sugar, and beat until fluffy;

2. Then add an egg, and beat until and fluffy, then add low-gluten flour and mix well;

3. Then put into

Then put it in.shaped piping bag, squeeze into a baking sheet lined with parchment paper;4. Place a

strawberry jamin the middle, and place in the preheated oven at 165 degrees for about 18 minutes.Chocolate

almondnutcookie recipeIngredients preparation

245g low-gluten flour,

55g granulated sugar,35g almond slices,8g cocoa powder,

1 egg,

120g butter.

Method

1. After softening the butter, add the granulated sugar in portions, and mix until the butter is slightly whitened;

2. Then add the egg and cocoa powder, and mix well, then add the almond slices;

3. Then sift in the low-gluten flour, and after making a rectangular dough, wrap in plastic wrap and refrigerate until firm;4. After taking out, slightly soften, then cut into slices, and place in a baking sheet, and bake in a preheated oven at 180 degrees for 15 minutes.

Honey

sandwich cookies recipeIngredients preparation150g low-gluten flour,75g butter,50g granulated sugar,

38g egg,

milk cream

80g, honey

30g, 15g butter,instantcoffee

5ml.

Method

1. Soften the butter, whisk the egg, and sift the low-gluten flour;

2. Add sugar to the butter and whisk until fluffy and light in color, then gradually add the egg and mix well;