Baking sodaCookiesIs alsoFlourThe cookies are made by adding baking soda to the flour, then fermentingBaking soda cookiesto the supermarket, but you can also make deliciousBaking soda cookies at home.How to make onion-flavored baking soda cookies

Ingredients

PreparationLow-gluten flour, yeast,

MilkBaking soda, salt, edible oil, fragrant chives.Method

1. Wash and chop the fragrant chives;

2. Add low-gluten flour, milk, and yeast, then knead into a dough with baking soda;

3. Mix fragrant chives into the dough and knead it evenly, and let it ferment for half an hour;

4. Roll the dough into

Thin cakeThen cut it into small squares;5. Place it on a baking sheet and bake in a 180-degree middle

OvenBake for about 20 minutes.How to make whole wheat baking soda cookies

Ingredients

Preparation

Low-gluten flour, high-gluten flour,Whole wheat flour，ButterYeast, powdered sugar, salt, baking soda, water.

Method

1. Mix softened butter and all the flour with yeast, powdered sugar, salt, and baking soda to make a dough;

2. After kneading, wrap it with plastic wrap and let it ferment for about 20 minutes;

3. Roll the fermented dough into a long square, fold one end from 1/3 to the middle, and fold the other end from 1/3 to the middle, completing the first three folds;

4. After folding, place the fold down, and roll it out again into a long square, and then fold it three times;

5. Roll the three-folded dough into a thin slice about 0.25CM thick, and use a fork to make even small holes on it;

6. Cut it into small square pieces, and place it on a baking sheet.Slightly spray water on the surface, and let it ferment at room temperature for about 20 minutes. When it reaches a thickness of about 0.4CM, you can put it in the oven;

7. Preheat the oven to 170 degrees, and bake for about 15 minutes.

How to make milk-flavored baking soda cookies

Ingredients

Flour,Milk powderMilk, yeast powder, baking soda, butter.

Method

1. Mix flour, milk powder, yeast powder, baking soda, and butter with milk to form a smooth dough;

2. Let it ferment for 30 minutes, and then roll it into a 2mm thick dough;

3. Use a cookie cutter to evenly press out shapes, and then put it on a baking sheet and poke some holes with a fork;

4. Preheat the oven to 180 degrees, and put it in the middle layer, and bake for 10 minutes.

NoriBaking soda cookies

Ingredients

200g of low-gluten flour, 1/4 small spoon of baking soda, 4g of nori, 1/2 small spoon of salt, 40g of powdered sugar, 60g of butter,30g of eggs,FriedSesame20g.

Method

1. Mix flour, baking soda, and powdered sugar through a sieve, and put the softened butter into the flour;

2. Use your hands to knead the butter and flour into a crumb;

Add them separately3. AddEgg

White sesame and nori crumbs, and knead into a dough;

4. Roll it into a 3mm thick slice and put it in the refrigerator for half an hour or 2 hours;

5. Use a cookie cutter to press out shapes, and place it on a baking sheet;