Freshwater fish are generally divided into freshwater and saltwater varieties. Freshwater fish are less "fishy" than saltwater fish.Furthermore, freshwater fish are easier for city dwellers to obtain.Freshwater fish have many different cooking methods, and some freshwater fish have fewer bones and are suitable for eating by the elderly and children.

Freshwater fish cooking method: SteamingBoilingGrass carp

IngredientsPreparation

500g grass carp, scallionsGingerAppropriate amountRed bell pepper10g,CilantroSalt 5g, 20g rice wineBlack pepper20g soy sauce, 20g.

Method steps

1. Wash the grass carp, cut in half and make a diagonal cut;

2. Chop 5g of scallions and ginger, and 10g of scallion and ginger into strips, and soak 5g of scallion and ginger in water;

3. Remove the stem and membranes from the red bell pepper, and cut it into strips. Wash and chop the cilantro into segments for later use;

4. Place the grass carp in a dish, add 5g of salt, 10g of black pepper, 20g of rice wine, and marinate for 10 minutes;

5. Boil an appropriate amount of water in a steamer. Place the marinated fish in the steamer and steam for 10 minutes with the lid on. After cooking, remove the scallions and ginger;

6. Place the soaked scallions and ginger, and pour 20gSteamed fishSoy sauce, heat the oil in the pot, pour it on top, and sprinkle with red bell pepper and cilantro.

Freshwater fish cooking method:Boiled fish

Ingredients preparation

One grass carpSmallChinese cabbageAppropriate amountYellowBean sproutsHalf a poundStar anise20g, garlic appropriate amount, cilantro, sour vegetables, scallions, small red bell pepper, pickled peppers, driedChili peppers20, ginger appropriate amountChili oil1 spoonfulDoubanjiangSauce2 spoonful, a little sesame oilSoy sauce1 spoonful, 1 spoonful oyster sauceEggsTwo, appropriate amount of oil, 1 spoonful spicy sauce, a little salt, appropriate amount of cornstarch, 1 spoonful master soy sauce, 1 spoonful oil chili.

Method steps

1. Clean and cut the fish, and mix the eggs and cornstarch before pouring it into the fish. Add rice wine, salt, and soy sauce for marinating;

2. Wash the small cabbage, yellow beans, and bean sprouts, and blanch them in water for later use, then drain the water;3. Wash scallions, ginger, and garlic. Cut scallions into flower shapes, ginger into slices, and garlic into minced pieces. Cut dried chili peppers into small segments and star anise into granules. Prepare pickled peppers for later use;4. Place the scallions, ginger, and garlic in a bowl. Add soy sauce, chili oil, oyster sauce, master soy sauce, spicy sauce, and Doubanjiang, and mix for later use;

5. Heat oil in a pot, and deep-fry the fish until golden brown, then remove it. Add scallions, ginger, and garlic in the bottom of the pot, and stir-fry until fragrant. Then add the marinated fish;

6. Add

High-quality

Soup, boil, and then add the fish, and cook for a while. After cooking, place the cooked fish in the bowl with the prepared vegetables, and sprinkle with red bell pepper and pickled peppers, and cilantro.Freshwater fish cooking method: West Lake StyleVinegar

FishIngredients preparationOne grass carp, scallions and ginger, appropriate amount of vinegar, a little soy sauce, rice wine, water starch.

Method steps

1. Wash the grass carp, cut off the tail, and cut it into two pieces;

2. After cleaning the fish, place it in a bowl, and boil in a pot with scallions and ginger;

3. Then add the fish, and turn the heat to low. Add an appropriate amount of cold water, and let it soak for 10 minutes before taking it out;

4. Then, add 250ml

Fish soup

, and add an appropriate amount of 50gWhite sugar, 60g white vinegar, and 70g soy sauce, and rice wine;5. Cook over low heat until it boils, and add an appropriate amount of water starch to thicken. Then pour the sauce over the fish, and sprinkle with minced ginger.Freshwater fish cooking method:

Braised Fish

PiecesIngredients preparationFish, scallions, ginger, garlic, soy sauce, oyster sauce, salt, sugar, vinegar, rice wine

Garlic sprouts

FlavorAppropriate amount.，Method steps1. Wash and cut the fish into pieces, and place it in a bowl with an appropriate amount of salt,

White

Pepper, rice wine and ginger;2. Place the marinated fish in a bowl, and mix it with cornstarch. Heat an appropriate amount of oil in a pot, and fry the fish until golden brown. Then stir-fry the fish with scallions, ginger, and garlic;3. Add an appropriate amount of flavor, and stir-fry with the prepared vegetables;

Mix the marinated fish with a small amount of flour and stir well.

Heat oil in a pan, add the fish pieces and fry over low heat until golden brown, then remove.

Add a small amount of oil to the pan, add chopped green onions, ginger, and garlic, then stir-fry the fried fish.