Garlic flavorEggplantOriginating from Guangdong, now popular throughout the country. This shows that garlic-flavored eggplant is really delicious.The general method for making garlic-flavored eggplant is to first marinate the eggplant, then fry, stir-fry, or bake to create eggplant with garlic flavor.It has a crispy and tender texture, and since eggplant is good at absorbing flavors, it can have whatever flavor you want.

Doubanjiang (fermented broad bean paste)How to make garlic-flavored eggplant

Ingredients

1 eggplant, about 500g (Long eggplant)2-3, 5 cloves of garlic, seasonings:Doubanjiang1 tablespoon,White sugar1 teaspoon, salt to taste.

Instructions

1. Peel and slice the eggplant into bite-sized pieces, put it in water for 5 minutes, then drain.Slice the garlic.

2. Heat oil in a pan, add eggplant and fry until golden brown, then set aside.

3. Heat oil again, add Doubanjiang and white sugar, then add the eggplant and stir-fry until softened and cooked through, add garlic and stir-fry evenly, then serve.

Tips

1. You can also use dark-colored Guangdong Doubanjiang, or bright red Sichuan chili Doubanjiang for a more colorful dish.

2. After the eggplant is cooked, add garlic and turn off the heat, or cook for 1-2 minutes after turning off the heat to fully release the aroma of garlic.

Homemade garlic-flavored eggplant recipe

Ingredients

500g eggplant.Green onions, garlic,Ginger,Chopped ginger,Cilantro,Salt,Soy sauce,Vegetable oil,MSG,Cooking wine, white sugar to taste.

Instructions

1. Wash and cut the eggplant into pieces, then set aside.Wash and chop the cilantro.

2. Heat oil in a pan, add minced garlic, green onions and chopped ginger, then add the eggplant and stir-fry until softened, then add soy sauce, white sugar, salt and cooking wine, stir-fry until the eggplant is cooked through, then add MSG and cilantro, stir-fry and serve.

Tips

Make sure to reduce the soup to the right consistency so that the garlic flavor can be well absorbed into the eggplant.

How to bake garlic-flavored eggplant

Ingredients

3 eggplants, 100g garlic, 300g chili sauce, 20g cumin,20g sesame seeds,10g black pepper, 5g white sugar, 5g five-spice powder, 20g salad oil, 20g chopped green onion, appropriate amount of cold water.Instructions1. First, put chili sauce, minced garlic, cumin, sesame seeds, black pepper, white sugar, five-spice powder and appropriate amount of cold water in a container to make a thick sauce.

2. Brush the eggplant with salad oil.

3. Bake the eggplant in the oven until cooked, then cut it open.

4. Brush with garlic sauce and bake until cooked.

5. Sprinkle with chopped green onion.

1. The most common way to make baked garlic-flavored eggplant is on street-side barbecue stalls. Making this dish at home is not only clean and hygienic, but also tastes good.

2. The key to success is the preparation of the barbecue sauce. If you don't trust your own cooking skills, you can also buy barbecue sauce from the supermarket.

Tips

3. During the baking of the eggplant, brush with oil several times.

2 The key to successfully making this dish is the marinade. If you don't trust your own skills, you can also buy pre-made barbecue sauce at the supermarket – there are many options!

3 Make sure to brush the eggplant with oil several times during grilling.