CucumberThe most common vegetable in everyday life, inexpensive, with high nutritional value and a mild flavor, and a staple food in many families. Cucumbers are often served asCold disheson the dinner table. In fact, cooking cucumbers can bring out the best of their flavor.

Cucumber Recipes: Ground CucumberPorridge

IngredientsPreparation

Rice，Sweet rice，PorkGround pork, cucumber.

Instructions

1. Mix 1:1 rice and sweet rice, wash clean, add 5 times the amount of water, boil over high heat, then reduce the heat and simmer slowly.

2. Dice the cucumber, chop green onions,Ginger,and mince ginger. Add 1 tablespoon of cooking wine to the ground pork.Pepperand minced ginger.

3. Once the porridge is cooked, add a small bowl of hot water to the ground pork, use a spoon to separate the ground pork, and add it to the porridge. Add the cucumber to the porridge and stir gently until combined.

4. Add appropriate amount of pepper and salt to the porridge,Chicken powderto taste, sprinkle with chopped green onions and a little sesame oil.

Cucumber Recipes: CucumberLean porkSoup

Ingredients Preparation

1 kg cucumber, 450g lean pork, 100g red beans, 4 dried dates, 1 small piece of dried tangerine peel,Saltto taste.Instructions1. Wash and clean all ingredients, cut the lean pork into pieces, peel and core the cucumber, and cut it into large pieces for later use.2. In a pot, add 7 to 8 bowls of water and bring to a boil. Add the cucumber, lean pork, red beans, dried dates, and dried tangerine peel.3. Cook over medium heat for 35 minutes, and add salt to taste.

Cucumber Recipes: Cold Cucumber with Gold Needle

Ingredients Preparation

Gold needle mushrooms, 200g,Red bell pepper, 1, cucumber, 300g, appropriate amount of oil,Star anise

to taste, appropriate amount of salt, white

vinegar

to taste.

Instructions1. Wash and clean the gold needle mushrooms, cut off the roots, blanch for 30 seconds to 1 minute, then remove and soak in cold water.2. Wash and slice the cucumber.3. Remove the gold needle mushrooms and drain the water.4. Heat oil in a pot, add star anise and fry until fragrant, then pour the star anise oil over the vegetables and stir.5. Add appropriate amount of salt, vinegar,MSG, old soy sauce,and chili

to taste, and stir.

Tips

1. Make sure to fry the star anise to release its fragrance, but not to make it black. Remove it.

2. Wash and cut the gold needle mushrooms, blanch for about 1 minute.

Heat oil in a pan, add star anise and fry until fragrant, then pour over the dish and stir.

Add appropriate amount of salt, vinegar,MSGold soy sauce,light soy sauceandchili peppersaccording to your taste.

Tips

1. The star anise must be fried to release its fragrance, but not fried black, remove.

2. Wash and cut the gold needle mushrooms, blanch them for about one minute.