Boil waterPig's trottersThe ingredients: about 800g of pork hind trotters,Ginger5-6 slices,Chili peppersgarlic slices, dried laurel leaves,Soy sauceold soy sauce, chicken powder, rock sugar, salt

How to cook white pig's trotters:

1. Clean the pork trotters and put them in a cold water pot to blanch, add two ginger slices when blanching, then rinse the trotters with clean water after blanching.BloodWater

2. Place the pork trotters along with 3-4 ginger slices into a pressure cooker and add just enough water to cover them.BraiseFor 40 minutes, until the white and tender pork trotters are done. Carefully remove the braised pork trotters.

3. Use scissors to cut around the bones where they were previously chopped, creating appropriate-sized pieces before serving in a dish.

Pork trotter dipping sauce:

1. In a small pot, simmer soy sauce, old soy sauce, dried laurel leaves, salt, rock sugar, and chicken powder over low heat until fragrant.

2. Heat oil in a wok, sauté the garlic slices first, then add chopped red and green chili peppers, pour in the cooked soy sauce mixture and simmer until heated through.Home-style dishRecipe

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