Braised Pig's Feet with KelpKelpThe ingredients are:Pig's feet500g, kelp 100g-200g, gingerfresh ginger,salt,MSGFood Network

Steps to make braised pig's feet with kelp

1. Soak the kelp and then cut it into appropriate sizes.Gently smash the ginger with a knife.Cut up pig's feet

2. Place the pot on heat, add water and cook the pig's feet until they change color.Then remove them and set aside.

3. Put the kelp, cooked pig's feet, and smashed ginger into a pot together, add enough water to cover the pig's feet (add more water if you like your soup), then add salt and MSG.Turn on high heatBoil for35-40 minutes are sufficient.