How to Make Salt and Pepper Buttered Toast - Chinese Food Network

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How to Make Salt and Pepper Buttered Toast

Editor: Chinese Food Network Mobile site

Seasoned Crisp PastryFried Bread SliceIs a dish that many people make, with different methods leading to varying tastes,Cooking NetworkSharing the method for making Seasoned Crisp Pastry, simple and delicious.Following this method, the Seasoned Crisp Pastry is fragrant, sweet, fresh, spicy, and has all five flavors.

Seasoned Crisp PastryIngredientsIntroduction

Water (520 grams) Salt ( )

Steps for making Seasoned Crisp Pastry:

1.FlourPlace in a bowl

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2. Add 5 grams of yeast

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3. Add five gramsSugarMix evenly

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4. Add water to form a shaggy dough

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5. Knead into a smooth dough and let it rise

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6. After rising, the dough has many holes like a honeycomb

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7. Gently knead on a board after deflating and let it rest for ten minutes

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8. Roll out the rested dough

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9. Sprinkle with salt

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10. Press down with a rolling pin

"How to Make Salt and Pepper Bread"

11. Add againSichuan Pepper PowderFlour

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12. Spread Sichuan pepper powder evenly, then roll again

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13. Pour in oil

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14. Stack and coat with oil

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15. Evenly spread the oil

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16. Roll up from one end

"Method for Making Salt and Pepper Buttered Bread"

17. Make sure to shape it uniformly

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18. Shape it to be as wide as your palm

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19. Cut into strips

"Tajin Er Huo Shao de zuo fa"

20. Pinch the edges tightly together

"Pephanyo er hao shan de zuida"

21. Form into a round shape

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22. Place the seam at the bottom

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23|All are done

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24. Use a rolling pin to roll each one into a circleBreadDo not make too thin

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25. After all have been rolled, let them rise for 20 minutes

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26. Place individually without sticking together

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27. Heat the electric griddle and brush with oil before placing the dough rounds

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28. Cover with a lid

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29|After cooking through one side

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30|Done

"Tajin Er Huo Shao de zuo fa"

31|Compare the cooked bread slices with the raw dough rounds

"How to Make Five Spice Buttered Bread"

32|All are completed

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33|Final product image

"Tajin Er Huo Shao de zuo fa"

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