Korean StyleOx TailSoup, with a light and rich flavor, and good for nourishing the lungs and kidneys, and also has good beauty effects, and has a very magical effect on strengthening the body, and is a very nutritious and high-quality soup, and Korean styleOx Tail SoupThe method can be chosen according to personal taste, and when cooking soup, only add some basicingredientsand a small amount of seasonings, and can be added with some auxiliary ingredients according to personal taste when eating.

One way to make Korean Ox Tail Soup

Ingredient Preparation

Ox tail, appropriate amount of water, a few green onions, chopped green onions,Soy sauce,,Black pepper,, oil, whitesesame,salt,goji berries,a largedate, etc., as neededSteps for making Korean Ox Tail Soup

1, Cut the green onions into green onion pieces and prepare them, then pour water into the pot to boil.

2, Cut the ox tail into small pieces, wash and put it into boiling water, after boiling, remove the foam and oil, and continue to cook over low heat for 3 hours.

3, Use chopsticks to test the degree of tenderness of the ox tail, when the chopsticks can be inserted, take out the ox tail, and here you can add appropriate auxiliary ingredients.

4, After the soup boils again, put the ox tail that has been seasoned back, after boiling, add seasonings and cook.

Korean Ox Tail Soup, Second Method

Ingredient Preparation

Ox tail 500g, Korean spicy

white cabbage1 package, 1 large onion,2 potatoes, salt as neededKorean spicy cabbage ox tail soup making steps1, Cut the ox tail into small pieces, soak in clean water for one hour, then wash

blood,

water, then rinse with water and remove the foam, and then remove the ox tail for use, this can remove the fishy smell of the ox tail (when rinsing, you can add a few slices of freshginger).2, Prepare the Korean spicy cabbage, potato, peel and cut into pieces, cut the green onion into segments.3, Put the ox tail in the pressure cooker, pour in water to cover the ox tail, open thefire, after opening, wait for 5 minutes, then cook over low heat for 10 minutes.

4, Take one pressure cooker, add a small amount of oil to heat, then add green onion to sauté, put the potato pieces in the pressure cooker with the green onion to stir-fry, then add water to cover the potatoes, boil over high heat, then change to low heat and simmer slowly.

5, Add the cooked ox tail and soup from the pressure cooker to the pressure cooker, then add the spicy cabbage and mix.6, Close the lid, cook over high heat and then simmer over low heat for about 40 minutes, then add appropriate amount of salt to season, and then turn off the fire to cook.Korean Ox Tail Soup, Third Method

Ingredient Preparation

Ox tail 500g, white

radish

half, 3 dates, goji berries as needed, 1 large onion, 4 cloves of garlic, 2 slices of ginger, salt,

black pepper,

, chilipowder as neededSteps for making nourishing Korean Ox Tail Soup1, Cut the ox tail along the bone, about 4-5cm long, wash it, remove excess fat, and soak in water for about 1 hour.2, After soaking the ox tail, pass it through boiling water, then remove the ox tail and wash it with water (this will make the blood water more thorough, the meat will be less fishy, and there will be no foam when cooking).3, Wash the green onion, ginger, and garlic, add appropriate amount of water to the pot, add the ox tail, green onion, ginger, garlic, boil for about 8 minutes, then cook over low heat for 40 minutes.4, Wash the radish, peel and cut into thick slices, wash the dates and remove the small stem, and wash the goji berries before use.

5, After the pressure cooker is finished, add the radish, dates, and cook over high heat for 8 minutes.

6, After the time is up, you can add the goji berries, at this time you can close the lid and simmer, or you can also not use it, when cooking, you can add some green onion, so that you can eat it.

Tips for ox tail

1, Ox tail contains rich

protein, fat, vitamins, calcium, etc.

2, Can be used to nourish blood, strengthen muscles and bones.

Benefits for the kidneys and stomach.

Nutritious, suitable for growing children and teenagers, post-operative patients, and elderly people.

Beef tail contains richproteinfiber, fat, vitamins, calcium and other ingredients.

Can be used to nourish blood and strengthen bones and muscles.Beneficial for kidney and stomach.Nutrient-rich, suitable for growing children and adolescents, post-operative patients with poor physique, and elderly people.